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Sam Atoms - American Light Lager

An Authentic Homebrew Recipe - by tennesseemsu

RECIPE INFO

Author: tennesseemsu - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Extract

Efficiency: 75%

Calories: 173

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.05

OG: 1.053

- - -

FG: 1.013

- - -

IBUs: 2.55 (tinseth)

- - - IBUs

Color: 10.3° SRM / 20.29° EBC

- - - SRM

Alcohol: 5.24%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

84%

Dry Malt Extract - Light - US

Mash

Dry Malt Extract - Light - US, 0 (84%), 44 ppg, 8 L, Mash

Caramel/Crystal 40 - US

Mash

Caramel/Crystal 40 - US, 0 (8%), 35 ppg, 40 L, Mash

Carapils - Dextrine Malt - US

Mash

Carapils - Dextrine Malt - US, 0 (4%), 33 ppg, 1 L, Mash

Wheat Malt - DE

Mash

Wheat Malt - DE, 0 (4%), 37 ppg, 2 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Tettnang

Pellet

Boil

75 Minutes

4.5

1.75

Tettnang, 0 (Pellet), Boil, 75 Minutes, 4.5, 1.75

Tettnang

Pellet

Boil

50 Minutes

4.5

0.8

Tettnang, 0 (Pellet), Boil, 50 Minutes, 4.5, 0.8

Perle(GR)

Pellet

Boil

0 Minutes

8.3

Perle(GR), 0 (Pellet), Boil, 0 Minutes, 8.3, 0

Cascade

Pellet

Boil

0 Minutes

5.8

Cascade, 0 (Pellet), Boil, 0 Minutes, 5.8, 0

YEAST

yeast

attenuation

yeast / attenuation

Wyeast Bavarian Lager 2206

75%

Wyeast Bavarian Lager 2206, 75%

NOTES

Mash grains at 154F for approximately 60 minutes. Mashout at 170 for 10 minutes.

Hop schedule: Boil 2 ounces Tettnanger for 75 minutes. Boil 1 ounce Tettnanger for 50 minutes. Add 1 ounce of Perle at end of boil and steep for 10 minutes. Total boil time is 90 minutes.

Fermentation schedule: 2 weeks at 55. Rack to secondary and dry hop with Cascade. Lager 2--3 weeks at 45. Filter, keg, and carbonate to approximately 2 volumes.

RECIPE INFO

Author: tennesseemsu - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Extract

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.05

Calories: 173

OG: 1.053

- - -

FG: 1.013

- - -

IBUs: 2.55 (tinseth)

- - - IBUs

Color: 10.3° SRM / 20.29° EBC

- - - SRM

Alcohol: 5.24%

-% - -% ABV

scale

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Sam Atoms - American Light Lager

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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