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Aotearoa - American Pale Ale

An Authentic Homebrew Recipe - by Kyri

RECIPE INFO

Cloudy Ale

Author: Kyri - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 154

Boil Time: 70 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 1.02

OG: 1.047

- - -

FG: 1.012

- - -

IBUs: 47.99 (tinseth)

- - - IBUs

Color: 5.9° SRM / 11.62° EBC

- - - SRM

Alcohol: 4.58%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

75%

Pilsner - DE

Mash

Pilsner - DE, 0 (75%), 38 ppg, 1 L, Mash

12.5%

Wheat Malt - DE

Mash

Wheat Malt - DE, 0 (12.5%), 37 ppg, 2 L, Mash

7.5%

Caramel/Crystal 30 - US

Mash

Caramel/Crystal 30 - US, 0 (7.5%), 35 ppg, 30 L, Mash

Biscuit Malt - BE

Mash

Biscuit Malt - BE, 0 (5%), 36 ppg, 23 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Green Bullet

Pellet

Boil

60 Minutes

12.5

27.21

Green Bullet, 0 (Pellet), Boil, 60 Minutes, 12.5, 27.21

Motueka

Pellet

Boil

15 Minutes

12.6

Motueka, 0 (Pellet), Boil, 15 Minutes, 7, 12.6

Nelson Sauvin

Pellet

Boil

5 Minutes

11.3

8.17

Nelson Sauvin, 0 (Pellet), Boil, 5 Minutes, 11.3, 8.17

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale S-04

75%

Fermentis Safale S-04, 75%

NOTES

Mashing
----------------
Use 12l of water and mash at 52-53 C for10min.
Increase to 68-69 C for 90 min.
Mashout to 78 C for 5 min.
Sparging 14 l to 78 C.

Boiling
---------------
70 min.

Fermentation
-----------------------
Fast 18 -21 C for 7-10 days.
Slow 18-21 C for 7 days.

RECIPE INFO

Cloudy Ale

Author: Kyri - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 70 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 1.02

Calories: 154

OG: 1.047

- - -

FG: 1.012

- - -

IBUs: 47.99 (tinseth)

- - - IBUs

Color: 5.9° SRM / 11.62° EBC

- - - SRM

Alcohol: 4.58%

-% - -% ABV

scale

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Aotearoa - American Pale Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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