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Jimbeefish ipa - English IPA

An Authentic Homebrew Recipe — by Jimbeefish

RECIPE INFO

Author: Jimbeefish - View
Brew Sessions: 1 - View
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 162
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 1.39
OG: 1.05
- - -
FG: 1.01
- - -
IBUs: 69.32 (tinseth)
- - - IBUs
Color: 7.2° SRM / 14.18° EBC
- - - SRM
Alcohol: 5.24%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Crystal 120L - CA, 0 (2.2%), 33 ppg, 120 L, Mash
Maris Otter Pale - UK, 0 (97.8%), 38 ppg, 3 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Challenger, 0 (Pellet), Boil, 60 Minutes, 7, 58.36
Styrian Golding, 0 (Pellet), Boil, 15 Minutes, 5.3, 10.97
Styrian Golding, 0 (Pellet), Boil, 0 Minutes, 5.3, 0

YEAST

yeast / attenuation
Coopers Coopers Homebrew Yeast, 80%

NOTES

Mashed @ 65°c for 90 mins
boil for 90 mins
ferment using coopers yeast @ 18°c
after 4 days increase temperature by 1°c per day until max 22°c

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