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Vanilla Oatmeal Milk Stout - Irish Stout

An Authentic Homebrew Recipe - by ToddA

RECIPE INFO

Author: ToddA - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Extract

Efficiency: 75%

Calories: 183

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.81

OG: 1.056

- - -

FG: 1.013

- - -

IBUs: 45.44 (tinseth)

- - - IBUs

Color: 22.8° SRM / 44.92° EBC

- - - SRM

Alcohol: 5.63%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

7.4%

Flaked Oats - US

Mash

Flaked Oats - US, 0 (7.4%), 37 ppg, 1 L, Mash

2.9%

Chocolate - UK

425

Mash

Chocolate - UK, 0 (2.9%), 34 ppg, 425 L, Mash

9.8%

Crystal 60L - UK

Mash

Crystal 60L - UK, 0 (9.8%), 34 ppg, 60 L, Mash

3.9%

Extra Dark Crystal 160L - UK

160

Mash

Extra Dark Crystal 160L - UK, 0 (3.9%), 33 ppg, 160 L, Mash

7.4%

Lactose - Milk Sugar - US

Mash

Lactose - Milk Sugar - US, 0 (7.4%), 41 ppg, 1 L, Mash

68.6%

Liquid Malt Extract - Extra Light - US

Mash

Liquid Malt Extract - Extra Light - US, 0 (68.6%), 37 ppg, 2 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Admiral

Pellet

Boil

60 Minutes

14.9

38.95

Admiral, 0 (Pellet), Boil, 60 Minutes, 14.9, 38.95

Willamette

Pellet

Boil

15 Minutes

6.49

Willamette, 0 (Pellet), Boil, 15 Minutes, 5, 6.49

YEAST

yeast

attenuation

yeast / attenuation

White Labs Irish Ale WLP004

76%

White Labs Irish Ale WLP004, 76%

RECIPE INFO

Author: ToddA - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Extract

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.81

Calories: 183

OG: 1.056

- - -

FG: 1.013

- - -

IBUs: 45.44 (tinseth)

- - - IBUs

Color: 22.8° SRM / 44.92° EBC

- - - SRM

Alcohol: 5.63%

-% - -% ABV

scale

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Vanilla Oatmeal Milk Stout - Irish Stout

RECIPE INFO

FERMENTABLES

HOPS

YEAST

RECIPE INFO

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