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Irish experimental - Irish Red Ale

An Authentic Homebrew Recipe — by Damián dubini

RECIPE INFO

Irish sin malta tostada. Con caramelo 140
Author: Damián dubini - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 80%
Calories: 186 per 11 fl. oz
Boil Time: 60 Minutes
Batch Size: 5.28 Gallons
Boil Size: 6.34 Gallons
Total Grains: 11.02 lb
Total Hops: 1.23 oz
IBU/OG: 0.47
OG: 1.057
- - -
FG: 1.014
- - -
IBUs: 26.6 (tinseth)
- - - IBUs
Color: 13.8° SRM / 27.19° EBC
- - - SRM
Alcohol: 5.63%
-% - -% ABV
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scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - US, 9.37 lb (85%), 34 ppg, 1 L, Mash
Caramel/Crystal 60 - US, 0.882 lb (8%), 36 ppg, 60 L, Mash
Melanoidin Malt - US, 0.331 lb (3%), 37 ppg, 20 L, Mash
Caramel/Crystal 150 - US, 0.441 lb (4%), 35 ppg, 150 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Cascade, 1.23 oz (Pellet), Boil, 60 Minutes, 5.8, 26.6

YEAST

yeast / attenuation
Fermentis Safale S-04, 75%

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