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foch - Belgian Dubbel

An Authentic Homebrew Recipe — by PierreS

RECIPE INFO

Author: PierreS - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 206
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.28
OG: 1.063
- - -
FG: 1.016
- - -
IBUs: 17.53 (tinseth)
- - - IBUs
Color: 4.1° SRM / 8.08° EBC
- - - SRM
Alcohol: 6.16%
-% - -% ABV
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FERMENTABLES

fermentable / amount / ppg / l / usage
Pale 2-Row - UK, 0 (79.9%), 36 ppg, 2 L, Mash
Dry Malt Extract - Pilsen - US, 0 (9.1%), 42 ppg, 2 L, Mash
Belgian Clear Candi Sugar - BE, 0 (11%), 36 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Mandarina Bavaria, 0 (Pellet), Boil, 90 Minutes, 9, 17.53

OTHER INGREDIENTS

ingredient / amount / name / usage
Gypsum, 0 , Boil, 0 minutes
Salt, 0 , Boil, 0 minutes

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