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AIH Charlie Brown Pumpkin - Spice, Herb, or Vegetable Beer

Name: AIH Charlie Brown Pumpkin
Total time: 60 min
Yield: 4.5 gal
Ingredients: Liquid Malt Extract - Extra Light - US; CaraMunich I - DE; Chocolate Malt - US; Brown Sugar - US; Cascade; Fermentis Safale S-04; Pumpkin; Spice

An Authentic Homebrew Recipe — by Krushanorc

RECIPE INFO

Author: Krushanorc - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Partial Mash

Efficiency: 75%

Calories: 173

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.65

OG: 1.053

- - -

FG: 1.013

- - -

IBUs: 34.31 (tinseth)

- - - IBUs

Color: 21.1° SRM / 41.57° EBC

- - - SRM

Alcohol: 5.24%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

82.4%

Liquid Malt Extract - Extra Light - US

Extract

Liquid Malt Extract - Extra Light - US, 0 (82.4%), 37 ppg, 2 L, Extract

5.9%

CaraMunich I - DE

Steep

CaraMunich I - DE, 0 (5.9%), 34 ppg, 39 L, Steep

5.9%

Chocolate Malt - US

350

Steep

Chocolate Malt - US, 0 (5.9%), 34 ppg, 350 L, Steep

5.9%

Brown Sugar - US

Late

Brown Sugar - US, 0 (5.9%), 46 ppg, 10 L, Late

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Cascade

Pellet

Boil

60 Minutes

7.1

34.31

Cascade, 0 (Pellet), Boil, 60 Minutes, 7.1, 34.31

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale S-04

75%

Fermentis Safale S-04, 75%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Pumpkin

Boil

15 minutes

Pumpkin, 0 , Boil, 15 minutes

Spice

Boil

5 minutes

Spice, 0 , Boil, 5 minutes

NOTES

Bake 30oz TJ organic pumpkin and 1/2 lb organic brown sugar at 350 for 60 min.
Add pumpkin to boil at t-15
Add 20g pumpkin spice at t-5
Pitched yeast 12/19

RECIPE INFO

Author: Krushanorc - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Partial Mash

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.65

Calories: 173

OG: 1.053

- - -

FG: 1.013

- - -

IBUs: 34.31 (tinseth)

- - - IBUs

Color: 21.1° SRM / 41.57° EBC

- - - SRM

Alcohol: 5.24%

-% - -% ABV

scale