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AIH Charlie Brown Pumpkin - Spice, Herb, or Vegetable Beer
An Authentic Homebrew Recipe - by Krushanorc
RECIPE INFO
Author:
Krushanorc -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
Partial Mash
Efficiency:
75%
Calories:
173
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.65
OG:
1.053
-
-
-
FG:
1.013
-
-
-
IBUs:
34.31
(tinseth)
-
-
-
IBUs
Color:
21.1
° SRM /
41.57
° EBC
-
-
-
SRM
Alcohol:
5.24
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
82.4%
0
Liquid Malt Extract - Extra Light - US
37
2
Extract
Liquid Malt Extract - Extra Light - US
, 0 (82.4%), 37 ppg, 2 L, Extract
5.9%
0
CaraMunich I - DE
34
39
Steep
CaraMunich I - DE
, 0 (5.9%), 34 ppg, 39 L, Steep
5.9%
0
Chocolate Malt - US
34
350
Steep
Chocolate Malt - US
, 0 (5.9%), 34 ppg, 350 L, Steep
5.9%
0
Brown Sugar - US
46
10
Late
Brown Sugar - US
, 0 (5.9%), 46 ppg, 10 L, Late
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Cascade
Pellet
Boil
60 Minutes
7.1
34.31
Cascade
, 0 (Pellet), Boil, 60 Minutes, 7.1, 34.31
YEAST
yeast
attenuation
yeast / attenuation
Fermentis Safale S-04
75%
Fermentis Safale S-04
, 75%
OTHER INGREDIENTS
amount
unit
name
usage
time
ingredient / amount / name / usage
0
Pumpkin
Boil
15 minutes
Pumpkin
, 0 , Boil, 15 minutes
0
Spice
Boil
5 minutes
Spice
, 0 , Boil, 5 minutes
NOTES
Bake 30oz TJ organic pumpkin and 1/2 lb organic brown sugar at 350 for 60 min.
Add pumpkin to boil at t-15
Add 20g pumpkin spice at t-5
Pitched yeast 12/19
RECIPE INFO
Author:
Krushanorc -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
Partial Mash
Efficiency:
75%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.65
Calories:
173
OG:
1.053
-
-
-
FG:
1.013
-
-
-
IBUs:
34.31
(tinseth)
-
-
-
IBUs
Color:
21.1
° SRM /
41.57
° EBC
-
-
-
SRM
Alcohol:
5.24
%
-
% -
-
% ABV
print
scale
Login
for more options
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