AIH Charlie Brown Pumpkin - Spice, Herb, or Vegetable Beer

An Authentic Homebrew Recipe - by Krushanorc

RECIPE INFO

Author: Krushanorc - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: Partial Mash
Efficiency: 75%
Calories: 173
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.65
OG: 1.053
- - -
FG: 1.013
- - -
IBUs: 34.31 (tinseth)
- - - IBUs
Color: 21.1° SRM / 41.57° EBC
- - - SRM
Alcohol: 5.24%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Liquid Malt Extract - Extra Light - US, 0 (82.4%), 37 ppg, 2 L, Extract
CaraMunich I - DE, 0 (5.9%), 34 ppg, 39 L, Steep
Chocolate Malt - US, 0 (5.9%), 34 ppg, 350 L, Steep
Brown Sugar - US, 0 (5.9%), 46 ppg, 10 L, Late

HOPS

hop / amount / usage / time / AA / IBUs
Cascade, 0 (Pellet), Boil, 60 Minutes, 7.1, 34.31

YEAST

yeast / attenuation
Fermentis Safale S-04, 75%

OTHER INGREDIENTS

ingredient / amount / name / usage
Pumpkin, 0 , Boil, 15 minutes
Spice, 0 , Boil, 5 minutes

NOTES

Bake 30oz TJ organic pumpkin and 1/2 lb organic brown sugar at 350 for 60 min.
Add pumpkin to boil at t-15
Add 20g pumpkin spice at t-5
Pitched yeast 12/19

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