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ILG COLLAB IPA 1 (extra-citra) - American IPA

An Authentic Homebrew Recipe — by TANISORN

RECIPE INFO

Author: TANISORN - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 65%
Calories: 238
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.68
OG: 1.072
- - -
FG: 1.022
- - -
IBUs: 49.01 (tinseth)
- - - IBUs
Color: 8° SRM / 15.76° EBC
- - - SRM
Alcohol: 6.55%
-% - -% ABV
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scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (94.3%), 38 ppg, 3 L, Mash
Cara 20L - BE, 0 (5.7%), 34 ppg, 20 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Centennial, 0 (Pellet), Boil, 60 Minutes, 10.5, 13.28
Cascade, 0 (Pellet), Boil, 60 Minutes, 5.8, 7.34
Centennial, 0 (Pellet), Boil, 45 Minutes, 10.5, 12.19
Cascade, 0 (Pellet), Boil, 30 Minutes, 5.8, 5.64
Citra, 0 (Pellet), Boil, 15 Minutes, 12, 7.53
Citra, 0 (Pellet), Boil, 5 Minutes, 12, 3.03
Centennial, 0 (Pellet), Dry Hop, 7 Days, 10.5, 0
Cascade, 0 (Pellet), Dry Hop, 7 Days, 5.8, 0

YEAST

yeast / attenuation
Danstar American West Coast Yeast, 70%

NOTES

Mash in 65C for 60 minutes 7L
Mash out 73C for 20 minutes 5L
Fly sparge 77C for 10 minutes 6L
Kettle set in 14L
First ferment at 19C for 7days
Second ferment at 15C for 7days

After Second ferment at 1-2C for 2days

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