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Oatmeal Stout (in progress ) - Oatmeal Stout

An Authentic Homebrew Recipe - by LeggedBoots

RECIPE INFO

Author: LeggedBoots - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 82%

Calories: 170

Boil Time: 75 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.62

OG: 1.051

- - -

FG: 1.019

- - -

IBUs: 31.39 (tinseth)

- - - IBUs

Color: 33.2° SRM / 65.4° EBC

- - - SRM

Alcohol: 4.19%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

51.6%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (51.6%), 38 ppg, 3 L, Mash

9.7%

Munich - Light 10L - US

Mash

Munich - Light 10L - US, 0 (9.7%), 35 ppg, 10 L, Mash

9.7%

Victory Malt - US

Mash

Victory Malt - US, 0 (9.7%), 34 ppg, 28 L, Mash

9.7%

Flaked Oats - US

Mash

Flaked Oats - US, 0 (9.7%), 37 ppg, 1 L, Mash

9.7%

Pale Chocolate - UK

200

Mash

Pale Chocolate - UK, 0 (9.7%), 32 ppg, 200 L, Mash

4.8%

Crystal 45L - UK

Mash

Crystal 45L - UK, 0 (4.8%), 34 ppg, 45 L, Mash

4.8%

Midnight Wheat - US

549

Mash

Midnight Wheat - US, 0 (4.8%), 32 ppg, 549 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Mt. Hood

Pellet

Boil

75 Minutes

5.5

16.73

Mt. Hood, 0 (Pellet), Boil, 75 Minutes, 5.5, 16.73

YEAST

yeast

attenuation

yeast / attenuation

Danstar Windsor

63%

Danstar Windsor, 63%

NOTES

Mash at 148F for 90min

RECIPE INFO

Author: LeggedBoots - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 82%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 75 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.62

Calories: 170

OG: 1.051

- - -

FG: 1.019

- - -

IBUs: 31.39 (tinseth)

- - - IBUs

Color: 33.2° SRM / 65.4° EBC

- - - SRM

Alcohol: 4.19%

-% - -% ABV

scale

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Oatmeal Stout (in progress ) - Oatmeal Stout

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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