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BB Milk Stout - Sweet Stout

An Authentic Homebrew Recipe - by Krushanorc

RECIPE INFO

Author: Krushanorc - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Partial Mash

Efficiency: 75%

Calories: 152

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.84

OG: 1.047

- - -

FG: 1.009

- - -

IBUs: 39.26 (tinseth)

- - - IBUs

Color: 30.2° SRM / 59.49° EBC

- - - SRM

Alcohol: 4.98%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

37.8%

Liquid Malt Extract - Dark - US

Extract

Liquid Malt Extract - Dark - US, 0 (37.8%), 36 ppg, 18 L, Extract

37.8%

Liquid Malt Extract - Extra Light - US

Extract

Liquid Malt Extract - Extra Light - US, 0 (37.8%), 37 ppg, 2 L, Extract

5.7%

Chocolate Wheat Malt - DE

400

Mash

Chocolate Wheat Malt - DE, 0 (5.7%), 33 ppg, 400 L, Mash

4.3%

CaraAmber - DE

Mash

CaraAmber - DE, 0 (4.3%), 34 ppg, 27 L, Mash

2.9%

Black Barley - US

500

Mash

Black Barley - US, 0 (2.9%), 25 ppg, 500 L, Mash

5.7%

Lactose - Milk Sugar - US

Extract

Lactose - Milk Sugar - US, 0 (5.7%), 41 ppg, 1 L, Extract

5.7%

Maltodextrin - US

Extract

Maltodextrin - US, 0 (5.7%), 39 ppg, 0 L, Extract

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Cluster

Pellet

Boil

60 Minutes

29.78

Cluster, 0 (Pellet), Boil, 60 Minutes, 7, 29.78

Cascade

Pellet

Boil

30 Minutes

5.8

9.48

Cascade, 0 (Pellet), Boil, 30 Minutes, 5.8, 9.48

YEAST

yeast

attenuation

yeast / attenuation

Danstar Nottingham

80%

Danstar Nottingham, 80%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Cocoa Nibs

Primary

180 minutes

Cocoa Nibs, 0 , Primary, 180 minutes

NOTES

Primary -
4 oz. Organic cocoa nibs/vodka tinc -
Pitched tinc -
Kegged -

First thoughts - Bitter aftertaste, cocoa and lactose front

RECIPE INFO

Author: Krushanorc - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Partial Mash

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.84

Calories: 152

OG: 1.047

- - -

FG: 1.009

- - -

IBUs: 39.26 (tinseth)

- - - IBUs

Color: 30.2° SRM / 59.49° EBC

- - - SRM

Alcohol: 4.98%

-% - -% ABV

scale

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BB Milk Stout - Sweet Stout

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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