Ginger Lime Ale - Fruit and Spice Beer

An Authentic Homebrew Recipe - by cody22_06

RECIPE INFO

Ale brewed with ginger and lime
Author: cody22_06 - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 229
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.88
OG: 1.07
- - -
FG: 1.018
- - -
IBUs: 61.66 (tinseth)
- - - IBUs
Color: 8.9° SRM / 17.53° EBC
- - - SRM
Alcohol: 6.81%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pale Ale - US, 0 (78.4%), 37 ppg, 3 L, Mash
Rye - US, 0 (11.8%), 37 ppg, 3 L, Mash
Crystal 40L - CA, 0 (3.9%), 34 ppg, 40 L, Mash
Carapils - DE, 0 (2%), 33 ppg, 2 L, Mash
Honey Malt - CA, 0 (3.9%), 37 ppg, 25 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Chinook, 0 (Pellet), Boil, 60 Minutes, 13, 50.17
Citra, 0 (Pellet), Boil, 15 Minutes, 12, 11.49
Citra, 0 (Pellet), Dry Hop, 7 Days, 12, 0

YEAST

yeast / attenuation
Wyeast American Ale 1056, 75%

OTHER INGREDIENTS

ingredient / amount / name / usage
Ginger, 0 , Boil, 12 minutes
Lime, 1 each, Whirlpool, 0 minutes
Ginger, 0 , Primary, 7 minutes
LimeZest, 0 , Primary, 7 minutes

NOTES

-Mash 1.25 qts/lb @150° for 60 min
-Use zest and juice from one lime in whirlpool

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