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Test English Pale Ale - Strong Bitter

An Authentic Homebrew Recipe — by LeggedBoots

RECIPE INFO

Author: LeggedBoots - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 84%
Calories: 197
Boil Time: 75 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.66
OG: 1.06
- - -
FG: 1.016
- - -
IBUs: 39.51 (tinseth)
- - - IBUs
Color: 9.5° SRM / 18.72° EBC
- - - SRM
Alcohol: 5.76%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pale 2-Row - UK, 0 (89.9%), 38 ppg, 2 L, Mash
Crystal 60L - UK, 0 (10.1%), 34 ppg, 60 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Warrior, 0 (Pellet), Boil, 75 Minutes, 15.2, 26.93
Admiral, 0 (Pellet), Boil, 10 Minutes, 13.1, 12.58
Admiral, 0 (Pellet), Boil, 0 Minutes, 13, 0

YEAST

yeast / attenuation
Windsor Dry Ale Yeast, 73%

NOTES

mash at 148F for 90min (maybe a bit lower for better attenuation)

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