Petra - International Pale Lager

An Authentic Homebrew Recipe - by Lex

RECIPE INFO

Author: Lex - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 157
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.41
OG: 1.048
- - -
FG: 1.012
- - -
IBUs: 19.54 (tinseth)
- - - IBUs
Color: 3.2° SRM / 6.3° EBC
- - - SRM
Alcohol: 4.72%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
6-Row - US, 0 (81.8%), 35 ppg, 2 L, Mash
Table Sugar - Sucrose - US, 0 (18.2%), 46 ppg, 0 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Cascade, 0 (Whole/Plug), Boil, 10 Minutes, 7.5, 6.07
Brewer\'s Gold, 0 (Pellet), Boil, 60 Minutes, 5, 13.47

YEAST

yeast / attenuation
Fermentis Saflager S-23, 75%

NOTES

Mash: 60 min, 22 liter
Mash in @62°
After 30' @72°
After 55' @ 79'
MASH OUT AFTER 5'@78°

Filter: sparge 5 liter

Boil: 60', 27 liter
Brewers gold 25 gr @ 5'
Brewers gold 15 gr @ 45'
Ultramoss 5gr @ 55'

Fermentation: 25 liter
10 dsys @ 15°
2 days @ 22°
2 day @ 8°
Rack into secondary (19 l)
Bottle rest.
7 days @ 8°

Bottle:
7 gr/l

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