Mash: 60 min, 22 liter
Mash in @62°
After 30' @72°
After 55' @ 79'
MASH OUT AFTER 5'@78°
Filter: sparge 5 liter
Boil: 60', 27 liter
Brewers gold 25 gr @ 5'
Brewers gold 15 gr @ 45'
Ultramoss 5gr @ 55'
Fermentation: 25 liter
10 dsys @ 15°
2 days @ 22°
2 day @ 8°
Rack into secondary (19 l)
Bottle rest.
7 days @ 8°
Bottle:
7 gr/l