×
Close
Scale Recipe
×
Close
Recipe Calculator
Create and discover standout homebrew recipes.
By homebrewers, for the homebrewers
Toggle navigation
×
Home
Recipe Calculator
Create Recipe
Browse All Recipes
Commercial Clone Recipes
Recipes by Style
NHC Winning Recipes
Other Calculators
Pitching Rate Calculator
Sparge Water Calculator
Water Chemistry Calculator
Boiloff Calculator
Priming Sugar Calculator
Keg Carbonation Calculator
ABV Calculator
IBU Calculator
Viability Calculator
Washed Yeast Calculator
Color Convertor Calculator
DME Calculator
DME to LME Calculator
Hydrometer Correction Calculator
Calories Calculator
Multi Conversion Tool
Styles & Ingredients
Styles
Fermentables
Hops
Yeast
Other Ingredients
Charts
Hop Substitution Chart
White Labs Yeast Strains Chart
Wyeast Yeast Strains Chart
Malt Extract Chart
Other
Contact Us
Embeddable Calculators
Members
Login
Register
Big Buzz Porter - English Porter
An Authentic Homebrew Recipe — by ChrisDitzler
RECIPE INFO
Author:
ChrisDitzler -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Calories:
221
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.48
OG:
1.067
-
-
-
FG:
1.02
-
-
-
IBUs:
31.99
(tinseth)
-
-
-
IBUs
Color:
31.8
° SRM /
62.65
° EBC
-
-
-
SRM
Alcohol:
6.16
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
0.5%
0
Caramel/Crystal 120 - US
35
120
Mash
Caramel/Crystal 120 - US
, 0 (0.5%), 35 ppg, 120 L, Mash
4.1%
0
Honey Malt - CA
37
25
Mash
Honey Malt - CA
, 0 (4.1%), 37 ppg, 25 L, Mash
74.6%
0
Maris Otter Pale - UK
38
3
Mash
Maris Otter Pale - UK
, 0 (74.6%), 38 ppg, 3 L, Mash
8.3%
0
Dark Munich - DE
36
10
Mash
Dark Munich - DE
, 0 (8.3%), 36 ppg, 10 L, Mash
12.4%
0
Chocolate Rye Malt - DE
34
250
Mash
Chocolate Rye Malt - DE
, 0 (12.4%), 34 ppg, 250 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Challenger
Pellet
Boil
60 Minutes
7
20.65
Challenger
, 0 (Pellet), Boil, 60 Minutes, 7, 20.65
0
Sterling
Pellet
Boil
30 Minutes
7.5
11.34
Sterling
, 0 (Pellet), Boil, 30 Minutes, 7.5, 11.34
0
Sterling
Pellet
Boil
0 Minutes
7.5
0
Sterling
, 0 (Pellet), Boil, 0 Minutes, 7.5, 0
YEAST
yeast
attenuation
yeast / attenuation
White Labs London Ale WLP013
71%
White Labs London Ale WLP013
, 71%
OTHER INGREDIENTS
amount
unit
name
usage
time
ingredient / amount / name / usage
0
Esspresso
Boil
0 minutes
Esspresso
, 0 , Boil, 0 minutes
2.5
tsp
Yeast nutrient
Boil
0 minutes
Yeast nutrient
, 2.5 tsp, Boil, 0 minutes
NOTES
Mash at 151F for 60 mins, ferment at 66F for 14 days primary, add espresso to secondary for 14 days.
RECIPE INFO
Author:
ChrisDitzler -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.48
Calories:
221
OG:
1.067
-
-
-
FG:
1.02
-
-
-
IBUs:
31.99
(tinseth)
-
-
-
IBUs
Color:
31.8
° SRM /
62.65
° EBC
-
-
-
SRM
Alcohol:
6.16
%
-
% -
-
% ABV
print
scale
Login
for more options
Similar recipes
Friend of the Highway men
English Porter
ABV:
8.91%
IBUs:
28.06
OG/FG:
1.085/1.017
Pearl Pecan Porter
English Porter
ABV:
7.47%
IBUs:
30.29
OG/FG:
1.076/1.019
Brown Porter
English Porter
ABV:
4.85%
IBUs:
43.87
OG/FG:
1.046/1.009
Chocolate Harry Porter
English Porter
ABV:
4.59%
IBUs:
26.58
OG/FG:
1.046/1.011
Eng Porter
English Porter
ABV:
4.59%
IBUs:
28.59
OG/FG:
1.048/1.013
Xmas Porter 2020
English Porter
ABV:
2.88%
IBUs:
78.91
OG/FG:
1.027/1.005
These might come in handy
Sparge Water Calculator
Pitching Rate Calculator 2.0
Washed Yeast Calculator
Priming Sugar Calculator
ABV Calculator
Keg Carbonation Calculator
Copyright 2026 Captain Brew. All Rights Reserved
Contact
the CaptainBrew team