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Big Buzz Porter - English Porter

An Authentic Homebrew Recipe — by ChrisDitzler

RECIPE INFO

Author: ChrisDitzler - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 221
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.48
OG: 1.067
- - -
FG: 1.02
- - -
IBUs: 31.99 (tinseth)
- - - IBUs
Color: 31.8° SRM / 62.65° EBC
- - - SRM
Alcohol: 6.16%
-% - -% ABV
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scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Caramel/Crystal 120 - US, 0 (0.5%), 35 ppg, 120 L, Mash
Honey Malt - CA, 0 (4.1%), 37 ppg, 25 L, Mash
Maris Otter Pale - UK, 0 (74.6%), 38 ppg, 3 L, Mash
Dark Munich - DE, 0 (8.3%), 36 ppg, 10 L, Mash
Chocolate Rye Malt - DE, 0 (12.4%), 34 ppg, 250 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Challenger, 0 (Pellet), Boil, 60 Minutes, 7, 20.65
Sterling, 0 (Pellet), Boil, 30 Minutes, 7.5, 11.34
Sterling, 0 (Pellet), Boil, 0 Minutes, 7.5, 0

YEAST

yeast / attenuation
White Labs London Ale WLP013, 71%

OTHER INGREDIENTS

ingredient / amount / name / usage
Esspresso, 0 , Boil, 0 minutes
Yeast nutrient, 2.5 tsp, Boil, 0 minutes

NOTES

Mash at 151F for 60 mins, ferment at 66F for 14 days primary, add espresso to secondary for 14 days.

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