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Long Bored - American Pale Ale

An Authentic Homebrew Recipe — by DryhopperCH

Built with a shop-specific ingredient catalog

RECIPE INFO

American Golden Ale
Author: DryhopperCH - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 158
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.44
OG: 1.048
- - -
FG: 1.014
- - -
IBUs: 21.27 (tinseth)
- - - IBUs
Color: 4.6° SRM / 9.06° EBC
- - - SRM
Alcohol: 4.45%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pale 2-Row - US, 0 (89.6%), 37 ppg, 1 L, Mash
Caramel/Crystal 20 - US, 0 (10.4%), 35 ppg, 20 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Citra, 0 (Pellet), Boil, 60 Minutes, 11.8, 12.84
Galaxy, 0 (Pellet), Boil, 15 Minutes, 15.6, 8.43
Galaxy, 0 (Pellet), Dry Hop, 7 Days, 15.6, 0

YEAST

yeast / attenuation
Wyeast Northwest Ale 1332, 70%

NOTES

Hauptguss 54 °C 12 Liter
1. Rast 52 °C 10 Minuten
2. Rast 62 °C 30 Minuten
3. Rast 72 °C 20 Minuten
Läuterrast 78 °C 5 Minuten

Nachguss 78° C 21 Liter

Citra 11.8 % 9g 60 Minuten
Galaxy 15.6 % 9g 15 Minuten

Anstelltemperatur 20 °C
Hauptgärung 20 °C 5–8 Tage
mit dry hopping (Galaxy 15.6% 15g)
Flaschengärung 20 °C 3 Tage
mit 5 g Zucker/Liter
oder mit 6 g Malzextrakt/Liter
Reifung 3-4 °C 4 Wochen

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