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Stinger IPA - American IPA

An Authentic Homebrew Recipe — by Ray Kahms

RECIPE INFO

Author: Ray Kahms - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 238
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 1.1
OG: 1.073
- - -
FG: 1.018
- - -
IBUs: 80.3 (tinseth)
- - - IBUs
Color: 8° SRM / 15.76° EBC
- - - SRM
Alcohol: 7.2%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (43.6%), 37 ppg, 1 L, Mash
Pilsner - US, 0 (50.9%), 34 ppg, 1 L, Mash
Caramel/Crystal 60 - US, 0 (5.5%), 36 ppg, 60 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Columbus, 0 (Pellet), Boil, 45 Minutes, 15, 52.13
Columbus, 0 (Pellet), Boil, 15 Minutes, 15, 28.18
Cascade, 0 (Pellet), Whirlpool, 30 Minutes, 5.8, 0
Chinook, 0 (Pellet), Dry Hop, 7 Days, 13, 0
Simcoe, 0 (Pellet), Dry Hop, 7 Days, 13, 0

OTHER INGREDIENTS

ingredient / amount / name / usage
irish moss, 1.5 tsp, Boil, 0 minutes

NOTES

Mash at 154 degrees for 60 minutes. Ferment in primary for 5 days then transfer to secondary and add dry hops for another 5-7 days. Package and let age for 2 weeks.


For Yeast, use *** Imperial Dry Hop #A24 ***

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