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Bumblebee Black IPA - Black IPA

An Authentic Homebrew Recipe — by Ray Kahms

RECIPE INFO

Black velvety hoppiness
Author: Ray Kahms - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 260
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 1.18
OG: 1.08
- - -
FG: 1.018
- - -
IBUs: 94.27 (tinseth)
- - - IBUs
Color: 42.8° SRM / 84.32° EBC
- - - SRM
Alcohol: 8.12%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (67.7%), 37 ppg, 1 L, Mash
Flaked Oats - US, 0 (9.2%), 37 ppg, 1 L, Mash
Caramel/Crystal 120 - US, 0 (6.2%), 35 ppg, 120 L, Mash
Chocolate Rye Malt - DE, 0 (6.2%), 34 ppg, 250 L, Mash
Carapils - Dextrine Malt - US, 0 (6.2%), 33 ppg, 1 L, Mash
Midnight Wheat - US, 0 (3.1%), 32 ppg, 549 L, Mash
Roasted Barley - US, 0 (1.5%), 25 ppg, 300 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Columbus, 0 (Pellet), Boil, 60 Minutes, 15, 48.68
Columbus, 0 (Pellet), Boil, 20 Minutes, 15, 29.48
Centennial, 0 (Pellet), Boil, 10 Minutes, 10.5, 12.36
Cascade, 0 (Pellet), Boil, 5 Minutes, 5.8, 3.75
Columbus, 0 (Pellet), Whirlpool, 60 Minutes, 15, 0
Cascade, 0 (Pellet), Dry Hop, 5 Days, 5.8, 0

YEAST

yeast / attenuation
Imperial Yeast - A07 Flagship, 78%

NOTES

Mash at 154 degrees for 60 minutes. Dry hop in primary for 5 days and then remove hops and transfer to secondary for 10 days. Package and let age 2 weeks or more.

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