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Shugga & Spice - American Barleywine

An Authentic Homebrew Recipe - by Ray Kahms

RECIPE INFO

Brandywine spiced with Cardamom and Nutmeg

Author: Ray Kahms - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 382

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.69

OG: 1.117

- - -

FG: 1.03

- - -

IBUs: 80.78 (tinseth)

- - - IBUs

Color: 17.4° SRM / 34.28° EBC

- - - SRM

Alcohol: 11.4%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

67.3%

2-Row - US

Mash

2-Row - US, 0 (67.3%), 37 ppg, 1 L, Mash

18.3%

Wheat - US

Mash

Wheat - US, 0 (18.3%), 39 ppg, 1 L, Mash

4.8%

Caramel/Crystal 60 - US

Mash

Caramel/Crystal 60 - US, 0 (4.8%), 36 ppg, 60 L, Mash

4.8%

Munich - Light 10L - US

Mash

Munich - Light 10L - US, 0 (4.8%), 35 ppg, 10 L, Mash

1.2%

Caramel/Crystal 120 - US

120

Mash

Caramel/Crystal 120 - US, 0 (1.2%), 35 ppg, 120 L, Mash

1.2%

Caramel/Crystal 150 - US

150

Mash

Caramel/Crystal 150 - US, 0 (1.2%), 35 ppg, 150 L, Mash

2.4%

Dark Brown Sugar - US

Mash

Dark Brown Sugar - US, 0 (2.4%), 46 ppg, 50 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Willamette

Pellet

Boil

90 Minutes

24.62

Willamette, 0 (Pellet), Boil, 90 Minutes, 5, 24.62

Willamette

Pellet

Boil

45 Minutes

21.13

Willamette, 0 (Pellet), Boil, 45 Minutes, 5, 21.13

Horizon

Pellet

Boil

50 Minutes

35.02

Horizon, 0 (Pellet), Boil, 50 Minutes, 12, 35.02

Centennial

Pellet

Whirlpool

0 Minutes

10.5

Centennial, 0 (Pellet), Whirlpool, 0 Minutes, 10.5, 0

Liberty

Pellet

Whirlpool

5 Minutes

Liberty, 0 (Pellet), Whirlpool, 5 Minutes, 4, 0

Horizon

Pellet

Whirlpool

5 Minutes

Horizon, 0 (Pellet), Whirlpool, 5 Minutes, 12, 0

Cascade

Pellet

Dry Hop

7 Days

5.8

Cascade, 0 (Pellet), Dry Hop, 7 Days, 5.8, 0

Centennial

Pellet

Dry Hop

7 Days

10.5

Centennial, 0 (Pellet), Dry Hop, 7 Days, 10.5, 0

Liberty

Pellet

Dry Hop

7 Days

Liberty, 0 (Pellet), Dry Hop, 7 Days, 4, 0

YEAST

yeast

attenuation

yeast / attenuation

Wyeast British Ale II 1335

74%

Wyeast British Ale II 1335, 74%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

each

Cardamom

Boil

20 minutes

Cardamom, 25 each, Boil, 20 minutes

each

Nuttmeg

Boil

0 minutes

Nuttmeg, 2 each, Boil, 0 minutes

NOTES

Mash at 155F for 60 minutes. Batch sparge with 168F to collect 77.5 gallons wort. Boil adding hops and spice at times indicated. Use whole cardamom seeds and 2 whole nutmeg each cracked into 6 our 8 pieces (put them in a hop bag or tea strainer for easy removal). Dry hop in primary. Age for 2 months.

RECIPE INFO

Brandywine spiced with Cardamom and Nutmeg

Author: Ray Kahms - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.69

Calories: 382

OG: 1.117

- - -

FG: 1.03

- - -

IBUs: 80.78 (tinseth)

- - - IBUs

Color: 17.4° SRM / 34.28° EBC

- - - SRM

Alcohol: 11.4%

-% - -% ABV

scale

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Shugga & Spice - American Barleywine

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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