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Proletariat Porter - American Porter
An Authentic Homebrew Recipe — by Ray Kahms
RECIPE INFO
Dark & Smooth
Author:
Ray Kahms -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Calories:
198
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.83
OG:
1.061
-
-
-
FG:
1.012
-
-
-
IBUs:
50.82
(tinseth)
-
-
-
IBUs
Color:
35.9
° SRM /
70.72
° EBC
-
-
-
SRM
Alcohol:
6.42
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
80%
0
2-Row - US
37
1
Mash
2-Row - US
, 0 (80%), 37 ppg, 1 L, Mash
6.7%
0
Caramel/Crystal 60 - US
36
60
Mash
Caramel/Crystal 60 - US
, 0 (6.7%), 36 ppg, 60 L, Mash
4.4%
0
Midnight Wheat - US
32
549
Mash
Midnight Wheat - US
, 0 (4.4%), 32 ppg, 549 L, Mash
6.7%
0
Chocolate Rye Malt - DE
34
250
Mash
Chocolate Rye Malt - DE
, 0 (6.7%), 34 ppg, 250 L, Mash
2.2%
0
Carapils - Dextrine Malt - US
33
1
Mash
Carapils - Dextrine Malt - US
, 0 (2.2%), 33 ppg, 1 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Columbus
Pellet
Boil
35 Minutes
15
50.82
Columbus
, 0 (Pellet), Boil, 35 Minutes, 15, 50.82
0
Centennial
Pellet
Boil
0 Minutes
10.5
0
Centennial
, 0 (Pellet), Boil, 0 Minutes, 10.5, 0
YEAST
yeast
attenuation
yeast / attenuation
Imperial Yeast A10 Darkness
80%
Imperial Yeast A10 Darkness
, 80%
NOTES
Mash at 154 degrees F for 60 minutes. Steep centennial hops for 20 minutes at end of boil. Ferment 7 days then transfer to secondary fermenter for another 7 days. Package and let age for 6 to 8 weeks.
RECIPE INFO
Dark & Smooth
Author:
Ray Kahms -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.83
Calories:
198
OG:
1.061
-
-
-
FG:
1.012
-
-
-
IBUs:
50.82
(tinseth)
-
-
-
IBUs
Color:
35.9
° SRM /
70.72
° EBC
-
-
-
SRM
Alcohol:
6.42
%
-
% -
-
% ABV
print
scale
Login
for more options
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