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Cecelia - International Pale Lager

An Authentic Homebrew Recipe - by Lex

RECIPE INFO

Simple clean lager

Author: Lex - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Calories: 151

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.56

OG: 1.046

- - -

FG: 1.013

- - -

IBUs: 25.67 (tinseth)

- - - IBUs

Color: 3.3° SRM / 6.5° EBC

- - - SRM

Alcohol: 4.32%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

88.4%

6-Row - US

Mash

6-Row - US, 0 (88.4%), 35 ppg, 2 L, Mash

11.6%

Table Sugar - Sucrose - US

Mash

Table Sugar - Sucrose - US, 0 (11.6%), 46 ppg, 0 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Brewer\'s Gold

Pellet

Boil

55 Minutes

23.6

Brewer\'s Gold, 0 (Pellet), Boil, 55 Minutes, 5, 23.6

Brewer\'s Gold

Pellet

Boil

5 Minutes

2.06

Brewer\'s Gold, 0 (Pellet), Boil, 5 Minutes, 5, 2.06

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Saflager S-23

72%

Fermentis Saflager S-23, 72%

NOTES

Mash:
30'@62°
40'@72°
5'@78°

Boil:
Brewers gold 25 gr @ 5'
Brewers gold 15 gr @ 55'
Ultramoss 5gr @ 60'

Fermentation:
13 dsys @ 13°
1 day @ 4°

RECIPE INFO

Simple clean lager

Author: Lex - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.56

Calories: 151

OG: 1.046

- - -

FG: 1.013

- - -

IBUs: 25.67 (tinseth)

- - - IBUs

Color: 3.3° SRM / 6.5° EBC

- - - SRM

Alcohol: 4.32%

-% - -% ABV

scale

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Cecelia - International Pale Lager

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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