Stout - American Stout

An Authentic Homebrew Recipe - by Cerveceroenbici

RECIPE INFO

Gravedad inicial 1058 gravedad final 1015
Author: Cerveceroenbici - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 254
Boil Time: 75 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.51
OG: 1.078
- - -
FG: 1.017
- - -
IBUs: 40.12 (tinseth)
- - - IBUs
Color: 41.9° SRM / 82.54° EBC
- - - SRM
Alcohol: 7.99%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Carafa I - DE, 0 (3.8%), 32 ppg, 337 L, Mash
Pale Ale - DE, 0 (84%), 39 ppg, 2 L, Mash
Roasted Barley - UK, 0 (3.8%), 29 ppg, 550 L, Mash
CaraAmber - DE, 0 (3.1%), 34 ppg, 27 L, Mash
CaraMunich I - DE, 0 (3.1%), 34 ppg, 39 L, Mash
Chocolate - UK, 0 (2.3%), 34 ppg, 425 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Magnum(GR), 0 (Pellet), Boil, 75 Minutes, 12, 34.13
Cascade, 0 (Pellet), Boil, 0 Minutes, 5.8, 0
Cascade, 0 (Pellet), Boil, 10 Minutes, 5.8, 6

YEAST

yeast / attenuation
Mangrove Jack US West Coast Yeast M44, 78%

NOTES

7 días de fermentación .
64.61 lt total
Macerado 3ltx kg 33.60
Lavado 31lt
Maduración 5 semanas

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