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21st Amendment Back In Black Clone - Black IPA

A Brewery Clone Recipe — by mash_machine81

RECIPE INFO

One of the first IPAs using dark malts to boost IPA character without sacrifising hop flavors
Author: mash_machine81 - View
Brew Sessions: 0
Source: Brewery Clone
Recipe Type: All Grain
Efficiency: 75%
Calories: 237
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.72
OG: 1.073
- - -
FG: 1.015
- - -
IBUs: 52.21 (tinseth)
- - - IBUs
Color: 37.5° SRM / 73.88° EBC
- - - SRM
Alcohol: 7.6%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (78.3%), 37 ppg, 1 L, Mash
Munich Light - CA, 0 (9.3%), 34 ppg, 10 L, Mash
CaraMunich - BE, 0 (5.5%), 34 ppg, 56 L, Mash
Carafa III - DE, 0 (6.9%), 32 ppg, 525 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Columbus, 0 (Pellet), Boil, 55 Minutes, 15, 52.21
Centennial, 0 (Pellet), Boil, 0 Minutes, 10.5, 0
Columbus, 0 (Pellet), Boil, 0 Minutes, 15, 0
Centennial, 0 (Pellet), Dry Hop, 7 Days, 10.5, 0
Chinook, 0 (Pellet), Dry Hop, 7 Days, 13, 0

YEAST

yeast / attenuation
Wyeast American Ale 1056, 80%

OTHER INGREDIENTS

ingredient / amount / name / usage
Abuelito, 0 , Whirlpool, 0 minutes

NOTES

Mash at 150F for 60 minutes

Recipe Reviews/Tasting Notes (2)

Recipe Review Recipe Review Recipe Review Recipe Review Recipe Review
2.5 out of 5 stars
5 star
0%
4 star
0%
3 star
50%
2 star
50%
1 star
0%
Recipe Review Recipe Review Recipe Review Recipe Review Recipe Review
reviewed by yammyBrew on October 12, 2015
"Brewed this a couple of months ago, cant say i really liked it"
Recipe Review Recipe Review Recipe Review Recipe Review Recipe Review
reviewed by mash_machine81 on October 12, 2015
"Goog interpretation of a Black IPA"

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