Small Partial Mash IPA - American IPA

A Book/Magazine Recipe — by sajy_ho

RECIPE INFO

2 gallon IPA
Author: sajy_ho - View
Brew Sessions: 0
Source: Book/Magazine
Recipe Type: Partial Mash
Efficiency: 75%
Calories: 159
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.67
OG: 1.049
- - -
FG: 1.009
- - -
IBUs: 33.06 (tinseth)
- - - IBUs
Color: 13.2° SRM / 26° EBC
- - - SRM
Alcohol: 5.24%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Abbey Malt - DE, 0 (37.5%), 33 ppg, 17 L, Mash
Liquid Malt Extract - Amber - US, 0 (62.5%), 35 ppg, 10 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Cascade, 0 (Pellet), Boil, 60 Minutes, 5.8, 24.53
Cascade, 0 (Pellet), Boil, 15 Minutes, 5.8, 6.09
Cascade, 0 (Pellet), Boil, 5 Minutes, 5.8, 2.44

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

NOTES

Mash at:
1. 50C for 20 minutes
2. 66C for 1 hour

Ferment at 19C for 3 weeks.(without secondary)

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