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Small Partial Mash IPA - American IPA
A Book/Magazine Recipe — by sajy_ho
RECIPE INFO
2 gallon IPA
Author:
sajy_ho -
View
Brew Sessions:
0
Source:
Book/Magazine
Recipe Type:
Partial Mash
Efficiency:
75%
Calories:
159
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.67
OG:
1.049
-
-
-
FG:
1.009
-
-
-
IBUs:
33.06
(tinseth)
-
-
-
IBUs
Color:
13.2
° SRM /
26
° EBC
-
-
-
SRM
Alcohol:
5.24
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
37.5%
0
Abbey Malt - DE
33
17
Mash
Abbey Malt - DE
, 0 (37.5%), 33 ppg, 17 L, Mash
62.5%
0
Liquid Malt Extract - Amber - US
35
10
Mash
Liquid Malt Extract - Amber - US
, 0 (62.5%), 35 ppg, 10 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Cascade
Pellet
Boil
60 Minutes
5.8
24.53
Cascade
, 0 (Pellet), Boil, 60 Minutes, 5.8, 24.53
0
Cascade
Pellet
Boil
15 Minutes
5.8
6.09
Cascade
, 0 (Pellet), Boil, 15 Minutes, 5.8, 6.09
0
Cascade
Pellet
Boil
5 Minutes
5.8
2.44
Cascade
, 0 (Pellet), Boil, 5 Minutes, 5.8, 2.44
YEAST
yeast
attenuation
yeast / attenuation
Fermentis Safale US-05
81%
Fermentis Safale US-05
, 81%
NOTES
Mash at:
1. 50C for 20 minutes
2. 66C for 1 hour
Ferment at 19C for 3 weeks.(without secondary)
RECIPE INFO
2 gallon IPA
Author:
sajy_ho -
View
Brew Sessions:
0
Source:
Book/Magazine
Recipe Type:
Partial Mash
Efficiency:
75%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.67
Calories:
159
OG:
1.049
-
-
-
FG:
1.009
-
-
-
IBUs:
33.06
(tinseth)
-
-
-
IBUs
Color:
13.2
° SRM /
26
° EBC
-
-
-
SRM
Alcohol:
5.24
%
-
% -
-
% ABV
print
scale
Login
for more options
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