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ESB - Best Bitter

An Authentic Homebrew Recipe - by Ken Lenard

Built with a shop-specific ingredient catalog

RECIPE INFO

Extra Special Bitter

Author: Ken Lenard - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 150

Boil Time: 30 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.63

OG: 1.046

- - -

FG: 1.012

- - -

IBUs: 28.98 (tinseth)

- - - IBUs

Color: 8.8° SRM / 17.34° EBC

- - - SRM

Alcohol: 4.45%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

91.4%

Pale Ale - US

Mash

Pale Ale - US, 0 (91.4%), 37 ppg, 3 L, Mash

5.7%

Caramel/Crystal 90 - US

Mash

Caramel/Crystal 90 - US, 0 (5.7%), 35 ppg, 90 L, Mash

2.9%

Torrified Wheat - US

Mash

Torrified Wheat - US, 0 (2.9%), 36 ppg, 2 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Nugget

Pellet

Boil

30 Minutes

14.2

18.64

Nugget, 0 (Pellet), Boil, 30 Minutes, 14.2, 18.64

Styrian Golding

Pellet

Boil

10 Minutes

6.19

Styrian Golding, 0 (Pellet), Boil, 10 Minutes, 4, 6.19

Styrian Golding

Pellet

Boil

5 Minutes

3.41

Styrian Golding, 0 (Pellet), Boil, 5 Minutes, 4, 3.41

Styrian Golding

Pellet

Boil

1 Minutes

0.74

Styrian Golding, 0 (Pellet), Boil, 1 Minutes, 4, 0.74

YEAST

yeast

attenuation

yeast / attenuation

Wyeast London Ale 1028

75%

Wyeast London Ale 1028, 75%

NOTES

1.2g CaSO4, 1.8g CaCl, 1028 London Ale yeast. Crystal malt should be Thomas Fawcett & Sons Dark Crystal #2. CaraAroma might supplement on this next batch.

RECIPE INFO

Extra Special Bitter

Author: Ken Lenard - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 30 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.63

Calories: 150

OG: 1.046

- - -

FG: 1.012

- - -

IBUs: 28.98 (tinseth)

- - - IBUs

Color: 8.8° SRM / 17.34° EBC

- - - SRM

Alcohol: 4.45%

-% - -% ABV

scale

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ESB - Best Bitter

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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