Signature Ale / American Ale - American Amber Ale

An Authentic Homebrew Recipe — by Ken Lenard

Built with a shop-specific ingredient catalog

RECIPE INFO

Signature Ale
Author: Ken Lenard - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 170
Boil Time: 30 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.6
OG: 1.052
- - -
FG: 1.013
- - -
IBUs: 31.25 (tinseth)
- - - IBUs
Color: 11.2° SRM / 22.06° EBC
- - - SRM
Alcohol: 5.11%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pale Ale - US, 0 (91.2%), 37 ppg, 3 L, Mash
Crystal 40L - CA, 0 (5.1%), 34 ppg, 40 L, Mash
Special B - BE, 0 (1.9%), 30 ppg, 180 L, Mash
CaraAroma - DE, 0 (0.3%), 35 ppg, 130 L, Mash
Crystal 90L - UK, 0 (1.5%), 33 ppg, 90 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Northern Brewer(GR), 0 (Pellet), Boil, 30 Minutes, 9.9, 31.25

NOTES

1g CaSO4, 1g CaCl, 1028 London Ale yeast.

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