Trippel Ale - Belgian Tripel

An Authentic Homebrew Recipe — by Megacoulomb

RECIPE INFO

Belgian Tripel
Author: Megacoulomb - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 254
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.38
OG: 1.078
- - -
FG: 1.018
- - -
IBUs: 29.98 (tinseth)
- - - IBUs
Color: 6.4° SRM / 12.61° EBC
- - - SRM
Alcohol: 7.86%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - BE, 0 (89.7%), 36 ppg, 2 L, Mash
Aromatic Malt - UK, 0 (1.7%), 35 ppg, 20 L, Mash
Caramel/Crystal 40 - US, 0 (1.7%), 35 ppg, 40 L, Mash
Belgian Clear Candi Syrup - BE, 0 (6.9%), 32 ppg, 1 L, Extract

HOPS

hop / amount / usage / time / AA / IBUs
Goldings, 0 (Whole/Plug), Boil, 20 Minutes, 3.2, 9.23
Goldings, 0 (Whole/Plug), Boil, 2 Minutes, 3.2, 0.43
Goldings, 0 (Whole/Plug), Boil, 60 Minutes, 3.2, 20.32

YEAST

yeast / attenuation
White Labs Belgian Style Ale Blend WLP575, 77%

NOTES

Mash @ 135 for 30 minutes
Mash @ 154 for 60 minutes

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