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Malty Amber Ale - American Amber Ale
An Authentic Homebrew Recipe - by oconnorshomebrew
Built with a shop-specific ingredient catalog
RECIPE INFO
Malty and red amber ale
Author:
oconnorshomebrew -
View
Brew Sessions:
1 -
View
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
68%
Calories:
180
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.52
OG:
1.055
-
-
-
FG:
1.014
-
-
-
IBUs:
28.56
(tinseth)
-
-
-
IBUs
Color:
17.1
° SRM /
33.69
° EBC
-
-
-
SRM
Alcohol:
5.37
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
88.9%
0
Maris Otter Pale - UK
38
3
Mash
Maris Otter Pale - UK
, 0 (88.9%), 38 ppg, 3 L, Mash
6.7%
0
Caramel/Crystal 80 - US
35
80
Mash
Caramel/Crystal 80 - US
, 0 (6.7%), 35 ppg, 80 L, Mash
3.6%
0
Extra Dark Crystal 160L - UK
33
160
Mash
Extra Dark Crystal 160L - UK
, 0 (3.6%), 33 ppg, 160 L, Mash
0.9%
0
Roasted Barley - US
25
300
Mash
Roasted Barley - US
, 0 (0.9%), 25 ppg, 300 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Fuggles
Pellet
Boil
60 Minutes
4.8
19.09
Fuggles
, 0 (Pellet), Boil, 60 Minutes, 4.8, 19.09
0
Fuggles
Pellet
Boil
15 Minutes
4.8
9.47
Fuggles
, 0 (Pellet), Boil, 15 Minutes, 4.8, 9.47
YEAST
yeast
attenuation
yeast / attenuation
Wyeast American Ale 1056
75%
Wyeast American Ale 1056
, 75%
NOTES
Mash@154F for 60 minutes
Sparge @168
Ferment @68F for 7-14 Days
RECIPE INFO
Malty and red amber ale
Author:
oconnorshomebrew -
View
Brew Sessions:
1 -
View
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
68%
Total Grains:
0
Total Hops:
0
Brew Sessions:
1 -
View
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.52
Calories:
180
OG:
1.055
-
-
-
FG:
1.014
-
-
-
IBUs:
28.56
(tinseth)
-
-
-
IBUs
Color:
17.1
° SRM /
33.69
° EBC
-
-
-
SRM
Alcohol:
5.37
%
-
% -
-
% ABV
print
scale
Login
for more options
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