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Swordfish - British Strong Ale

An Authentic Homebrew Recipe - by TomChapman

RECIPE INFO

Author: TomChapman - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 169

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.84

OG: 1.052

- - -

FG: 1.012

- - -

IBUs: 43.56 (tinseth)

- - - IBUs

Color: 14.1° SRM / 27.78° EBC

- - - SRM

Alcohol: 5.24%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

10%

Dark Crystal 80L - UK

Mash

Dark Crystal 80L - UK, 0 (10%), 33 ppg, 80 L, Mash

20%

Brown Sugar - US

Mash

Brown Sugar - US, 0 (20%), 46 ppg, 10 L, Mash

60%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (60%), 38 ppg, 3 L, Mash

10%

Amber - UK

Mash

Amber - UK, 0 (10%), 32 ppg, 27 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Goldings

Pellet

Boil

60 Minutes

29.74

Goldings, 0 (Pellet), Boil, 60 Minutes, 5, 29.74

Fuggles

Pellet

Boil

30 Minutes

4.8

10.97

Fuggles, 0 (Pellet), Boil, 30 Minutes, 4.8, 10.97

Fuggles

Pellet

Boil

5 Minutes

4.8

2.85

Fuggles, 0 (Pellet), Boil, 5 Minutes, 4.8, 2.85

YEAST

yeast

attenuation

yeast / attenuation

GigaYeast British Ale Yeast #1 GY011

77%

GigaYeast British Ale Yeast #1 GY011, 77%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Rum

Boil

0 minutes

Rum, 0 , Boil, 0 minutes

NOTES

1. Mash @66C for 90 mins, 15 litres
2.sparge @ 77C, 16 litres
3. 60 min boil, add hops at correct intervals.
4. Ferment for 1 week. Prime with 100g brown sugar.
5. Add rum infused oak chips to barrel.

RECIPE INFO

Author: TomChapman - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.84

Calories: 169

OG: 1.052

- - -

FG: 1.012

- - -

IBUs: 43.56 (tinseth)

- - - IBUs

Color: 14.1° SRM / 27.78° EBC

- - - SRM

Alcohol: 5.24%

-% - -% ABV

scale

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Swordfish - British Strong Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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