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Wynonas - American Brown Ale

A Competition Winner Recipe - by 1970Scout

RECIPE INFO

Author: 1970Scout - View

Brew Sessions: 0

Source: Competition Winner

Recipe Type: All Grain

Efficiency: 82%

Calories: 245

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.52

OG: 1.075

- - -

FG: 1.019

- - -

IBUs: 38.74 (tinseth)

- - - IBUs

Color: 33° SRM / 65.01° EBC

- - - SRM

Alcohol: 7.34%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

Caramel Pils - DE

Mash

Caramel Pils - DE, 0 (4%), 34 ppg, 8 L, Mash

Honey - US

Mash

Honey - US, 0 (8%), 35 ppg, 1 L, Mash

Honey Malt - CA

Mash

Honey Malt - CA, 0 (4%), 37 ppg, 25 L, Mash

Chocolate Malt - US

350

Mash

Chocolate Malt - US, 0 (4%), 34 ppg, 350 L, Mash

Black Patent Malt - UK

500

Mash

Black Patent Malt - UK, 0 (2%), 25 ppg, 500 L, Mash

Black Barley - US

500

Mash

Black Barley - US, 0 (2%), 25 ppg, 500 L, Mash

Brown Sugar - US

Mash

Brown Sugar - US, 0 (4%), 46 ppg, 10 L, Mash

72%

2-Row - US

Mash

2-Row - US, 0 (72%), 37 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Centennial

Pellet

Boil

90 Minutes

10.5

38.74

Centennial, 0 (Pellet), Boil, 90 Minutes, 10.5, 38.74

YEAST

yeast

attenuation

yeast / attenuation

Wyeast British Ale 1098

74%

Wyeast British Ale 1098, 74%

Wyeast British Ale II 1335

74%

Wyeast British Ale II 1335, 74%

RECIPE INFO

Author: 1970Scout - View

Brew Sessions: 0

Source: Competition Winner

Recipe Type: All Grain

Efficiency: 82%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.52

Calories: 245

OG: 1.075

- - -

FG: 1.019

- - -

IBUs: 38.74 (tinseth)

- - - IBUs

Color: 33° SRM / 65.01° EBC

- - - SRM

Alcohol: 7.34%

-% - -% ABV

scale

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Wynonas - American Brown Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

RECIPE INFO

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