Wynonas - American Brown Ale

A Competition Winner Recipe — by 1970Scout

RECIPE INFO

Author: 1970Scout - View
Brew Sessions: 0
Source: Competition Winner
Recipe Type: All Grain
Efficiency: 82%
Calories: 245
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.52
OG: 1.075
- - -
FG: 1.019
- - -
IBUs: 38.74 (tinseth)
- - - IBUs
Color: 33° SRM / 65.01° EBC
- - - SRM
Alcohol: 7.34%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Caramel Pils - DE, 0 (4%), 34 ppg, 8 L, Mash
Honey - US, 0 (8%), 35 ppg, 1 L, Mash
Honey Malt - CA, 0 (4%), 37 ppg, 25 L, Mash
Chocolate Malt - US, 0 (4%), 34 ppg, 350 L, Mash
Black Patent Malt - UK, 0 (2%), 25 ppg, 500 L, Mash
Black Barley - US, 0 (2%), 25 ppg, 500 L, Mash
Brown Sugar - US, 0 (4%), 46 ppg, 10 L, Mash
2-Row - US, 0 (72%), 37 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Centennial, 0 (Pellet), Boil, 90 Minutes, 10.5, 38.74

YEAST

yeast / attenuation
Wyeast British Ale 1098, 74%
Wyeast British Ale II 1335, 74%

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