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Extract Chocolate Coffee Stout - American Stout

An Authentic Homebrew Recipe - by NThomas

RECIPE INFO

Author: NThomas - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Extract

Efficiency: 75%

Calories: 204

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.93

OG: 1.063

- - -

FG: 1.012

- - -

IBUs: 58.43 (tinseth)

- - - IBUs

Color: 35.3° SRM / 69.54° EBC

- - - SRM

Alcohol: 6.68%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

43.2%

Liquid Malt Extract - Dark - US

Mash

Liquid Malt Extract - Dark - US, 0 (43.2%), 36 ppg, 18 L, Mash

39.6%

2-Row - US

Mash

2-Row - US, 0 (39.6%), 37 ppg, 1 L, Mash

10.1%

Chocolate Malt - US

350

Mash

Chocolate Malt - US, 0 (10.1%), 34 ppg, 350 L, Mash

7.2%

Flaked Wheat - US

Mash

Flaked Wheat - US, 0 (7.2%), 35 ppg, 2 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Brewer\'s Gold

Pellet

Boil

45 Minutes

39.87

Brewer\'s Gold, 0 (Pellet), Boil, 45 Minutes, 7, 39.87

Columbus

Pellet

Boil

5 Minutes

18.55

Columbus, 0 (Pellet), Boil, 5 Minutes, 15, 18.55

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale US-05

81%

Fermentis Safale US-05, 81%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Chocolate

Secondary

0 minutes

Chocolate, 0 , Secondary, 0 minutes

Coffee Beans

Secondary

0 minutes

Coffee Beans, 0 , Secondary, 0 minutes

Vanilla

Boil

0 minutes

Vanilla, 0 , Boil, 0 minutes

NOTES

-1 week primary, 1 week secondary, 2 weeks kegging
-Add 3 lbs corn sugar to boil @ 60 mins
-Add 8 oz cacao nibs in secondary for 10 days
-Add ground coffee beans, extracted with water, (12 shots Expresso) at kegging
-Add 6 fl.oz vanilla extract to secondary

RECIPE INFO

Author: NThomas - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Extract

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.93

Calories: 204

OG: 1.063

- - -

FG: 1.012

- - -

IBUs: 58.43 (tinseth)

- - - IBUs

Color: 35.3° SRM / 69.54° EBC

- - - SRM

Alcohol: 6.68%

-% - -% ABV

scale

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Extract Chocolate Coffee Stout - American Stout

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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