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Munich Dunkel - Munich Dunkel

An Authentic Homebrew Recipe — by Ken Lenard

Built with a shop-specific ingredient catalog

RECIPE INFO

Augustiner-ish.
Author: Ken Lenard - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 167
Boil Time: 30 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.57
OG: 1.051
- - -
FG: 1.013
- - -
IBUs: 28.88 (tinseth)
- - - IBUs
Color: 15.8° SRM / 31.13° EBC
- - - SRM
Alcohol: 4.98%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Dark Munich - DE, 0 (61.9%), 36 ppg, 10 L, Mash
Pilsner - DE, 0 (36.1%), 38 ppg, 1 L, Mash
Carafa III - DE, 0 (2%), 32 ppg, 525 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Magnum(GR), 0 (Pellet), Boil, 30 Minutes, 12.7, 19.37
Hallertau, 0 (Pellet), Boil, 20 Minutes, 3.8, 9.51

NOTES

Standard Munich Dunkel recipe. Omega Bayern yeast. 1.2g CaSO4, 1.7g CaCl to get chloride & sulfate even (~50ppm)

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