×
Close
Scale Recipe
Gallons
×
Close
Recipe Calculator
Create and discover standout homebrew recipes.
By homebrewers, for the homebrewers
Toggle navigation
×
Home
Recipe Calculator
Create Recipe
Browse All Recipes
Commercial Clone Recipes
Recipes by Style
NHC Winning Recipes
Other Calculators
Pitching Rate Calculator
Sparge Water Calculator
Water Chemistry Calculator
Boiloff Calculator
Priming Sugar Calculator
Keg Carbonation Calculator
ABV Calculator
IBU Calculator
Viability Calculator
Washed Yeast Calculator
Color Convertor Calculator
DME Calculator
DME to LME Calculator
Hydrometer Correction Calculator
Calories Calculator
Multi Conversion Tool
Styles & Ingredients
Styles
Fermentables
Hops
Yeast
Other Ingredients
Charts
Hop Substitution Chart
White Labs Yeast Strains Chart
Wyeast Yeast Strains Chart
Malt Extract Chart
Other
Contact Us
Embeddable Calculators
Members
Login
Register
Kill the time, kill the man - Saison
An Authentic Homebrew Recipe — by Brewsnooze
RECIPE INFO
Author:
Brewsnooze -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
80%
Calories:
130 per 11 fl. oz
Boil Time:
60 Minutes
Batch Size:
5 Gallons
Boil Size:
6 Gallons
Total Grains:
7.25 lb
Total Hops:
2 oz
IBU/OG:
0.63
OG:
1.04
-
-
-
FG:
1.008
-
-
-
IBUs:
25.19
(tinseth)
-
-
-
IBUs
Color:
18.6
° SRM /
36.64
° EBC
-
-
-
SRM
Alcohol:
4.19
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
lb
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
69%
5
Pilsner - US
34
1
Mash
Pilsner - US
, 5 lb (69%), 34 ppg, 1 L, Mash
13.8%
1
Wheat - US
39
1
Mash
Wheat - US
, 1 lb (13.8%), 39 ppg, 1 L, Mash
6.9%
0.5
Bonlander Munich - US
36
10
Mash
Bonlander Munich - US
, 0.5 lb (6.9%), 36 ppg, 10 L, Mash
10.3%
0.75
Chocolate Rye Malt - DE
34
250
Mash
Chocolate Rye Malt - DE
, 0.75 lb (10.3%), 34 ppg, 250 L, Mash
HOPS
oz
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0.5
Challenger
Pellet
Boil
60 Minutes
7
15.69
Challenger
, 0.5 oz (Pellet), Boil, 60 Minutes, 7, 15.69
1
Crystal
Pellet
Boil
0 Minutes
4.5
0
Crystal
, 1 oz (Pellet), Boil, 0 Minutes, 4.5, 0
0.5
Challenger
Pellet
Boil
20 Minutes
7
9.5
Challenger
, 0.5 oz (Pellet), Boil, 20 Minutes, 7, 9.5
YEAST
yeast
attenuation
yeast / attenuation
Wyeast French Saison 3711
81%
Wyeast French Saison 3711
, 81%
OTHER INGREDIENTS
amount
unit
name
usage
time
ingredient / amount / name / usage
16
oz
Jaggery
Boil
0 minutes
Jaggery
, 16 oz, Boil, 0 minutes
NOTES
Mash 150 f lower
RECIPE INFO
Author:
Brewsnooze -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
80%
Total Grains:
7.25 lb
Total Hops:
2 oz
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
5 Gallons
Boil Size:
6 Gallons
IBU/OG:
0.63
Calories:
130 per 11 fl. oz
OG:
1.04
-
-
-
FG:
1.008
-
-
-
IBUs:
25.19
(tinseth)
-
-
-
IBUs
Color:
18.6
° SRM /
36.64
° EBC
-
-
-
SRM
Alcohol:
4.19
%
-
% -
-
% ABV
print
scale
Login
for more options
Similar recipes
Bought the Farm
Saison
ABV:
7.6%
IBUs:
15.87
OG/FG:
1.072/1.014
Saison for summer 2025 (with a little smoke)
Saison
ABV:
6.16%
IBUs:
34.5
OG/FG:
1.058/1.011
express de saison d'ananas
Saison
ABV:
7.07%
IBUs:
36.94
OG/FG:
1.067/1.013
First Gold Saison Clone
Saison
ABV:
3.93%
IBUs:
43.3
OG/FG:
1.037/1.007
First Gold Saison
Saison
ABV:
3.93%
IBUs:
43.3
OG/FG:
1.037/1.007
Blood Orange Saison Clone
Saison
ABV:
6.68%
IBUs:
26.79
OG/FG:
1.068/1.017
These might come in handy
Sparge Water Calculator
Pitching Rate Calculator 2.0
Washed Yeast Calculator
Priming Sugar Calculator
ABV Calculator
Keg Carbonation Calculator
Copyright 2026 Captain Brew. All Rights Reserved
Contact
the CaptainBrew team