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Hefeweizen - Witbier

An Authentic Homebrew Recipe - by Ricardo

RECIPE INFO

Author: Ricardo - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 134

Boil Time: 70 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.42

OG: 1.041

- - -

FG: 1.011

- - -

IBUs: 17.12 (tinseth)

- - - IBUs

Color: 2.8° SRM / 5.52° EBC

- - - SRM

Alcohol: 3.93%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

10.7%

Unmalted Wheat - BE

Mash

Unmalted Wheat - BE, 0 (10.7%), 35 ppg, 2 L, Mash

37.5%

Pilsen - UK

Mash

Pilsen - UK, 0 (37.5%), 36 ppg, 1 L, Mash

16.1%

Lager Malt - UK

Mash

Lager Malt - UK, 0 (16.1%), 38 ppg, 2 L, Mash

17.9%

Wheat - UK

Mash

Wheat - UK, 0 (17.9%), 37 ppg, 2 L, Mash

17.9%

Wheat - BE

Mash

Wheat - BE, 0 (17.9%), 37 ppg, 2 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Bullion

Whole/Plug

Boil

20 Minutes

7.2

8.86

Bullion, 0 (Whole/Plug), Boil, 20 Minutes, 7.2, 8.86

Hallertau Blanc

Pellet

Boil

10 Minutes

10.1

8.26

Hallertau Blanc, 0 (Pellet), Boil, 10 Minutes, 10.1, 8.26

YEAST

yeast

attenuation

yeast / attenuation

Danstar Munich Dry Wheat Yeast

75%

Danstar Munich Dry Wheat Yeast, 75%

Mangrove Jack Bavarian Wheat Yeast M20

73%

Mangrove Jack Bavarian Wheat Yeast M20, 73%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Maple

Boil

10 minutes

Maple, 0 , Boil, 10 minutes

NOTES

Mash - 7.5li - 65°C
Grain wash - 8.0li - 78°C
Boil for 70min

Ferment - 5g M20 + 3g MUNICH

RECIPE INFO

Author: Ricardo - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 70 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.42

Calories: 134

OG: 1.041

- - -

FG: 1.011

- - -

IBUs: 17.12 (tinseth)

- - - IBUs

Color: 2.8° SRM / 5.52° EBC

- - - SRM

Alcohol: 3.93%

-% - -% ABV

scale

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Hefeweizen - Witbier

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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