Create and discover standout homebrew recipes.

By homebrewers, for the homebrewers

Hefeweizen - Witbier

Name: Hefeweizen
Total time: 70 min
Yield: 15.5 L
Ingredients: Unmalted Wheat - BE; Pilsen - UK; Lager Malt - UK; Wheat - UK; Wheat - BE; Bullion; Hallertau Blanc; Danstar Munich Dry Wheat Yeast; Mangrove Jack Bavarian Wheat Yeast M20; Maple

An Authentic Homebrew Recipe — by Ricardo

RECIPE INFO

Author: Ricardo - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 134

Boil Time: 70 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.42

OG: 1.041

- - -

FG: 1.011

- - -

IBUs: 17.12 (tinseth)

- - - IBUs

Color: 2.8° SRM / 5.52° EBC

- - - SRM

Alcohol: 3.93%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

10.7%

Unmalted Wheat - BE

Mash

Unmalted Wheat - BE, 0 (10.7%), 35 ppg, 2 L, Mash

37.5%

Pilsen - UK

Mash

Pilsen - UK, 0 (37.5%), 36 ppg, 1 L, Mash

16.1%

Lager Malt - UK

Mash

Lager Malt - UK, 0 (16.1%), 38 ppg, 2 L, Mash

17.9%

Wheat - UK

Mash

Wheat - UK, 0 (17.9%), 37 ppg, 2 L, Mash

17.9%

Wheat - BE

Mash

Wheat - BE, 0 (17.9%), 37 ppg, 2 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Bullion

Whole/Plug

Boil

20 Minutes

7.2

8.86

Bullion, 0 (Whole/Plug), Boil, 20 Minutes, 7.2, 8.86

Hallertau Blanc

Pellet

Boil

10 Minutes

10.1

8.26

Hallertau Blanc, 0 (Pellet), Boil, 10 Minutes, 10.1, 8.26

YEAST

yeast

attenuation

yeast / attenuation

Danstar Munich Dry Wheat Yeast

75%

Danstar Munich Dry Wheat Yeast, 75%

Mangrove Jack Bavarian Wheat Yeast M20

73%

Mangrove Jack Bavarian Wheat Yeast M20, 73%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Maple

Boil

10 minutes

Maple, 0 , Boil, 10 minutes

NOTES

Mash - 7.5li - 65°C
Grain wash - 8.0li - 78°C
Boil for 70min

Ferment - 5g M20 + 3g MUNICH

RECIPE INFO

Author: Ricardo - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 70 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.42

Calories: 134

OG: 1.041

- - -

FG: 1.011

- - -

IBUs: 17.12 (tinseth)

- - - IBUs

Color: 2.8° SRM / 5.52° EBC

- - - SRM

Alcohol: 3.93%

-% - -% ABV

scale

Similar recipes

The Celis

Witbier

ABV: 8.12% IBUs: 15.98

OG/FG: 1.072/1.01

Session Wit

Witbier

ABV: 3.67% IBUs: 18.93

OG/FG: 1.037/1.009

Witbier 5.0 Me Julga

Witbier

ABV: 4.32% IBUs: 15.4

OG/FG: 1.044/1.011

Linden Honey Wheat

Witbier

ABV: 5.37% IBUs: 7.76

OG/FG: 1.05/1.009

Herkse Witte (brew 48)

Witbier

ABV: 5.24% IBUs: 17.79

OG/FG: 1.044/1.004

Wit

Witbier

ABV: 5.37% IBUs: 15.32

OG/FG: 1.051/1.01

These might come in handy

Sparge Water Calculator

Pitching Rate Calculator 2.0

Washed Yeast Calculator

Priming Sugar Calculator

ABV Calculator

Keg Carbonation Calculator

Contact the CaptainBrew team

Hefeweizen - Witbier

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

Similar recipes

These might come in handy

Latest Recipes

Popular Recipes

Top Authors

Other Calculators

Hubs

Guides

Scale Recipe

Recipe Calculator

Hefeweizen - Witbier

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

Similar recipes

These might come in handy

Latest Recipes

Popular Recipes

Top Authors

Other Calculators

Hubs

Guides