Imperial Bloody Red - Red IPA

An Authentic Homebrew Recipe — by Ricardo

RECIPE INFO

Author: Ricardo - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 183
Boil Time: 65 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 1.22
OG: 1.056
- - -
FG: 1.014
- - -
IBUs: 68.49 (tinseth)
- - - IBUs
Color: 18.9° SRM / 37.23° EBC
- - - SRM
Alcohol: 5.5%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Chocolate - UK, 0 (0.4%), 50 ppg, 600 L, Mash
CaraMunich II - DE, 0 (3.8%), 34 ppg, 46 L, Mash
Melanoidin Malt - US, 0 (69.2%), 37 ppg, 20 L, Mash
Crystal 90L - UK, 0 (1.5%), 33 ppg, 19 L, Mash
Maris Otter Pale - UK, 0 (25%), 38 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Centennial, 0 (Pellet), Boil, 25 Minutes, 11.1, 22.16
Cascade, 0 (Pellet), Boil, 5 Minutes, 7.3, 8.36
Centennial, 0 (Pellet), Boil, 10 Minutes, 11.1, 11.56
Cascade, 0 (Pellet), Dry Hop, 14 Days, 5.8, 0
Centennial, 0 (Pellet), Boil, 35 Minutes, 11.1, 26.41

YEAST

yeast / attenuation
White Labs California Ale WLP001, 76%

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