Clone Of Ty-Irish - Irish Red Ale

Total Water Needed: 8.62 Gallons, 32.61 Liters

Mash Water Needed: 4.2 Gallons, 15.9 Liters @ 156*F for 60 min

Sparge Water Needed: 4.42 Gallons, 16.71 Liters

Strike Temperature: 166.13 F, 75 C

Pre-Boil Wort Produced: 6.25 Gallons, 23.66 Liters

Boil for 60 min and follow hops schedule

Ferment @ 65-68*F for 7 days then transfer to 2nd ferment for an additional 7 days

Prepare bottling bucket with one of the following sugars:

Amount in Grams
Amount in Oz
Amount in Cups

Table Sugar(Sucrose)
99.49
3.51
0.44

Brown Sugar
99.49
3.51
0.44

Demarara
99.49
3.51
0.44

Turbinado
103.64
3.66
0.46

Corn Sugar(Dextrose)
109.33
3.86
0.48

Honey
127.56
4.5
0.56

Molasses
127.56
4.5
0.56

Corn Syrup (Dark and Light)
127.56
4.5
0.56

DME
146.31
5.16
0.65

Maple Syrup
153.07
5.4
0.67

Bottle and wait 10-14 days before cooling and enjoying