Brighid’s Irish Red Ale - Irish Red Ale

An Authentic Homebrew Recipe — by Lauren Nagy

RECIPE INFO

Author: Lauren Nagy - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 211
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.62
OG: 1.064
- - -
FG: 1.019
- - -
IBUs: 39.61 (tinseth)
- - - IBUs
Color: 23.8° SRM / 46.89° EBC
- - - SRM
Alcohol: 5.9%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (50%), 37 ppg, 1 L, Mash
Munich - 60L - US, 0 (27.1%), 33 ppg, 60 L, Mash
Rye - US, 0 (20.8%), 37 ppg, 3 L, Mash
Roasted Barley - US, 0 (2.1%), 25 ppg, 300 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Challenger, 0 (Pellet), Boil, 60 Minutes, 7, 29.55
Fuggles, 0 (Pellet), Boil, 15 Minutes, 4.8, 10.06

YEAST

yeast / attenuation
White Labs London Ale WLP013, 71%

OTHER INGREDIENTS

ingredient / amount / name / usage
Whirlfloc, 1 each, Boil, 0 minutes

NOTES

Assumes 75% brewhouse efficiency. Mash at 155° F (68° C) for 60 minutes. Boil for 60 minutes, adding hops as specified. Ferment for one week, rack to secondary, and condition for an additional two weeks.

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