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Red ale dark curfu - Irish Red Ale

An Authentic Homebrew Recipe — by Olina

RECIPE INFO

Author: Olina - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 186
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.54
OG: 1.057
- - -
FG: 1.014
- - -
IBUs: 31.05 (tinseth)
- - - IBUs
Color: 22.8° SRM / 44.92° EBC
- - - SRM
Alcohol: 5.63%
-% - -% ABV
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FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (62.5%), 38 ppg, 3 L, Mash
CaraRed - DE, 0 (4.5%), 35 ppg, 20 L, Mash
Caramel/Crystal 150 - US, 0 (3.4%), 35 ppg, 150 L, Mash
Roasted Barley - UK, 0 (2.2%), 29 ppg, 550 L, Mash
Munich - Dark 20L - US, 0 (27.4%), 35 ppg, 20 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Fuggles, 0 (Pellet), Boil, 45 Minutes, 4.8, 22.18
East Kent Goldings, 0 (Pellet), Boil, 15 Minutes, 5.5, 8.87

NOTES

Mush 67C for 60 minites
Boil hop 90 minutes
22C yeast two days
20c

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