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Olde Man Juicy Toils NE IPA - American IPA

An Authentic Homebrew Recipe — by jeremiahosgo

RECIPE INFO

A New England style IPA featuring fruity hops and yeasts.
Author: jeremiahosgo - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: Partial Mash
Efficiency: 79%
Calories: 235
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.91
OG: 1.072
- - -
FG: 1.017
- - -
IBUs: 65.77 (tinseth)
- - - IBUs
Color: 4.7° SRM / 9.26° EBC
- - - SRM
Alcohol: 7.21%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Liquid Malt Extract - Wheat - US, 0 (27.5%), 35 ppg, 3 L, Mash
6-Row - US, 0 (3.9%), 35 ppg, 2 L, Mash
Flaked Wheat - US, 0 (7.8%), 35 ppg, 2 L, Mash
Flaked Oats - US, 0 (7.8%), 37 ppg, 1 L, Mash
Liquid Malt Extract - Pilsen - US, 0 (47.1%), 35 ppg, 2 L, Mash
Corn Sugar (Dextrose) - US, 0 (5.9%), 46 ppg, 0 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Hallertauer Aroma, 0 (Pellet), Dry Hop, 7 Days, 7.5, 0
Motueka, 0 (Pellet), Dry Hop, 7 Days, 7, 0
Summer, 0 (Pellet), Dry Hop, 7 Days, 6, 0
Azacca, 0 (Pellet), Dry Hop, 7 Days, 15, 0
Hallertauer Aroma, 0 (Whole/Plug), Dry Hop, 7 Days, 7.5, 0
Cascade, 0 (Whole/Plug), Dry Hop, 7 Days, 5.8, 0
Amarillo, 0 (Whole/Plug), Dry Hop, 7 Days, 9, 0
Summit, 0 (Pellet), Dry Hop, 7 Days, 17.5, 0
Hallertauer Aroma, 0 (Whole/Plug), Whirlpool, 20 Minutes, 7.5, 0
Summit, 0 (Pellet), Boil, 60 Minutes, 17.5, 30.15
Cascade, 0 (Whole/Plug), Boil, 60 Minutes, 5.8, 8.99
Saaz(Czech), 0 (Whole/Plug), Boil, 60 Minutes, 3.8, 5.89
Hallertauer Aroma, 0 (Whole/Plug), Boil, 60 Minutes, 7.5, 11.63
Saaz(Czech), 0 (Whole/Plug), Boil, 30 Minutes, 3.8, 4.53
Amarillo, 0 (Whole/Plug), Boil, 5 Minutes, 9, 2.78
Cascade, 0 (Whole/Plug), Boil, 5 Minutes, 5.8, 1.79
Summit, 0 (Pellet), Whirlpool, 20 Minutes, 17.5, 0
Cascade, 0 (Whole/Plug), Whirlpool, 20 Minutes, 5.8, 0
Azacca, 0 (Pellet), Whirlpool, 20 Minutes, 15, 0
Nugget, 0 (Whole/Plug), Dry Hop, 7 Days, 13.3, 0

YEAST

yeast / attenuation
Imperial Yeast A04 Barbarian, 73%
GigaYeast Vermont IPA Yeast GY054, 80%

OTHER INGREDIENTS

ingredient / amount / name / usage
Calciumchloride, 2 tsp, Boil, 0 minutes
Whirlfloc, 1 tsp, Boil, 0 minutes
Gpysum, 2 tsp, Boil, 0 minutes

NOTES

9g water in boil kettle at 150F
2.5g. strike water at 165F

Mash grains (in steeping bag) at 153F for 30 minutes

Pour mash water into boil kettle water

Sparge grains with water from boil kettle

Water in boil kettle will now be milky in color

Turn back on flame on boil kettle to bring to a boil

Add LME slowly so as not to stick to the bottom, stirring until fully mixed.

Add corn sugar.

Add adjuncts.

Periodically stir the water as it comes up to boil temperature.

Once solution reaches a boil, add 60min hops additions (direct or via mesh bag)

Add hops at 30min into the boil.

At 55min into the boil, add hops with 5min left in boil (60min for this)

At flameout/conclusion of the boil, add whirlpool hops additions. Stir for 30 minutes.

Chill wort to 66-75F and pitch yeast.

Transfer wort to primary fermenter.

Add dry hops additions after beer finishes most of the primary fermentation (7-10days).

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