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Belbest - Belgian Tripel

An Authentic Homebrew Recipe - by PierreS

RECIPE INFO

Author: PierreS - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Calories: 258

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.43

OG: 1.08

- - -

FG: 1.014

- - -

IBUs: 34.16 (tinseth)

- - - IBUs

Color: 7.1° SRM / 13.99° EBC

- - - SRM

Alcohol: 8.65%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

62.5%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (62.5%), 38 ppg, 3 L, Mash

4.2%

Acidulated Malt - DE

Mash

Acidulated Malt - DE, 0 (4.2%), 27 ppg, 3 L, Mash

12.5%

Belgian Clear Candi Sugar - BE

Mash

Belgian Clear Candi Sugar - BE, 0 (12.5%), 36 ppg, 1 L, Mash

9.7%

Wheat - UK

Mash

Wheat - UK, 0 (9.7%), 37 ppg, 2 L, Mash

11.1%

Dry Malt Extract - Light - US

Mash

Dry Malt Extract - Light - US, 0 (11.1%), 44 ppg, 8 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Amarillo

Whole/Plug

First Wort

60 Minutes

6.6

29.53

Amarillo, 0 (Whole/Plug), First Wort, 60 Minutes, 6.6, 29.53

Amarillo

Whole/Plug

Boil

5 Minutes

7.6

4.62

Amarillo, 0 (Whole/Plug), Boil, 5 Minutes, 7.6, 4.62

Amarillo

Whole/Plug

Dry Hop

7 Days

6.5

Amarillo, 0 (Whole/Plug), Dry Hop, 7 Days, 6.5, 0

YEAST

yeast

attenuation

yeast / attenuation

GigaYeast Achouffe Belgian Ale yeast GY003

83%

GigaYeast Achouffe Belgian Ale yeast GY003, 83%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Gypsum

Boil

0 minutes

Gypsum, 0 , Boil, 0 minutes

Vinegar

Boil

0 minutes

Vinegar, 0 , Boil, 0 minutes

NOTES

63 : 30min
72 : 40 min
Mash out 78°C 10 mn

Ebullition : 75 mn

Starter : 1,6 litres
1er brassin : 03/01/2016

Transvasage : 9/01/2016

OG constatée : 1082
FG constatée : 1012
Dégustation 29/02 : adoucir l'eau, plus basse t° de fermentation

09/04 : enlevage du malt acide, remplacé par 600g de Munich1 et du coup que 400g de malt de blé.
OG : 1084
Meb : 8/05/2016 1017 fg
Excellente depuis 10/07

RECIPE INFO

Author: PierreS - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.43

Calories: 258

OG: 1.08

- - -

FG: 1.014

- - -

IBUs: 34.16 (tinseth)

- - - IBUs

Color: 7.1° SRM / 13.99° EBC

- - - SRM

Alcohol: 8.65%

-% - -% ABV

scale

Recipe Reviews/Tasting Notes (1)

4 out of 5 stars

5 star

4 star

100%

3 star

2 star

1 star

reviewed by PierreS on May 08, 2016

"brassin 2 Meb : 8/05/2016 1017 fg"

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Belbest - Belgian Tripel

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

Recipe Reviews/Tasting Notes (1)

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