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CB - Anchor Steam Beer Clone - California Common
A Book/Magazine Recipe — by graeme4962
RECIPE INFO
Author:
graeme4962 -
View
Brew Sessions:
0
Source:
Book/Magazine
Recipe Type:
All Grain
Efficiency:
80%
Calories:
166 per 11 fl. oz
Boil Time:
60 Minutes
Batch Size:
5.28 Gallons
Boil Size:
6.87 Gallons
Total Grains:
9.26 lb
Total Hops:
1.23 oz
IBU/OG:
0.47
OG:
1.05
-
-
-
FG:
1.017
-
-
-
IBUs:
23.33
(tinseth)
-
-
-
IBUs
Color:
8.2
° SRM /
16.15
° EBC
-
-
-
SRM
Alcohol:
4.32
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
lb
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
12.9%
1.19
Crystal 40L - CA
34
40
Mash
Crystal 40L - CA
, 1.19 lb (12.9%), 34 ppg, 40 L, Mash
87.1%
8.069
Pale 2-Row - UK
36
2
Mash
Pale 2-Row - UK
, 8.069 lb (87.1%), 36 ppg, 2 L, Mash
HOPS
oz
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0.49
Northern Brewer(GR)
Pellet
Boil
60 Minutes
9
17.91
Northern Brewer(GR)
, 0.49 oz (Pellet), Boil, 60 Minutes, 9, 17.91
0.25
Northern Brewer(GR)
Pellet
Boil
20 Minutes
9
5.42
Northern Brewer(GR)
, 0.25 oz (Pellet), Boil, 20 Minutes, 9, 5.42
0.49
Northern Brewer(GR)
Pellet
Boil
0 Minutes
9
0
Northern Brewer(GR)
, 0.49 oz (Pellet), Boil, 0 Minutes, 9, 0
YEAST
yeast
attenuation
yeast / attenuation
White Labs San Francisco Lager WLP810
67%
White Labs San Francisco Lager WLP810
, 67%
NOTES
65C for 60 mins
Ferment at 16C for 7 days, then 19C for 3 days
Store cold for 2 weeks
OG 1.050 FG 1.016
RECIPE INFO
Author:
graeme4962 -
View
Brew Sessions:
0
Source:
Book/Magazine
Recipe Type:
All Grain
Efficiency:
80%
Total Grains:
9.26 lb
Total Hops:
1.23 oz
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
5.28 Gallons
Boil Size:
6.87 Gallons
IBU/OG:
0.47
Calories:
166 per 11 fl. oz
OG:
1.05
-
-
-
FG:
1.017
-
-
-
IBUs:
23.33
(tinseth)
-
-
-
IBUs
Color:
8.2
° SRM /
16.15
° EBC
-
-
-
SRM
Alcohol:
4.32
%
-
% -
-
% ABV
print
scale
Login
for more options
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