CB - Anchor Steam Beer Clone - California Common

A Book/Magazine Recipe — by graeme4962

RECIPE INFO

Author: graeme4962 - View
Brew Sessions: 0
Source: Book/Magazine
Recipe Type: All Grain
Efficiency: 80%
Calories: 166
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.47
OG: 1.05
- - -
FG: 1.017
- - -
IBUs: 23.33 (tinseth)
- - - IBUs
Color: 8.2° SRM / 16.15° EBC
- - - SRM
Alcohol: 4.32%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Crystal 40L - CA, 0 (12.9%), 34 ppg, 40 L, Mash
Pale 2-Row - UK, 0 (87.1%), 36 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Northern Brewer(GR), 0 (Pellet), Boil, 60 Minutes, 9, 17.91
Northern Brewer(GR), 0 (Pellet), Boil, 20 Minutes, 9, 5.42
Northern Brewer(GR), 0 (Pellet), Boil, 0 Minutes, 9, 0

YEAST

yeast / attenuation
White Labs San Francisco Lager WLP810, 67%

NOTES

65C for 60 mins
Ferment at 16C for 7 days, then 19C for 3 days
Store cold for 2 weeks
OG 1.050 FG 1.016

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