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6x clone - Strong Bitter

An Authentic Homebrew Recipe - by TomChapman

RECIPE INFO

6x clone experiment

Author: TomChapman - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 143

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.72

OG: 1.044

- - -

FG: 1.01

- - -

IBUs: 31.73 (tinseth)

- - - IBUs

Color: 10.7° SRM / 21.08° EBC

- - - SRM

Alcohol: 4.45%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

83.3%

Pale 2-Row - UK

Mash

Pale 2-Row - UK, 0 (83.3%), 36 ppg, 2 L, Mash

8.3%

Dark Crystal 80L - UK

Mash

Dark Crystal 80L - UK, 0 (8.3%), 33 ppg, 80 L, Mash

8.3%

Amber - UK

Mash

Amber - UK, 0 (8.3%), 32 ppg, 27 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Goldings

Pellet

Boil

60 Minutes

24.5

Goldings, 0 (Pellet), Boil, 60 Minutes, 5, 24.5

Fuggles

Pellet

Boil

30 Minutes

4.8

7.23

Fuggles, 0 (Pellet), Boil, 30 Minutes, 4.8, 7.23

YEAST

yeast

attenuation

yeast / attenuation

GigaYeast British Ale Yeast #1 GY011

77%

GigaYeast British Ale Yeast #1 GY011, 77%

NOTES

Mash at 65°c for 1 hour using 12l water
Sparge at 77°c with 9l of water
Boil for 1 hour

RECIPE INFO

6x clone experiment

Author: TomChapman - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.72

Calories: 143

OG: 1.044

- - -

FG: 1.01

- - -

IBUs: 31.73 (tinseth)

- - - IBUs

Color: 10.7° SRM / 21.08° EBC

- - - SRM

Alcohol: 4.45%

-% - -% ABV

scale

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6x clone - Strong Bitter

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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