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Malt extract - American IPA

An Authentic Homebrew Recipe — by AlexRawsthorn

RECIPE INFO

1st Malt Mash
Author: AlexRawsthorn - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: Partial Mash
Efficiency: 75%
Calories: 162
Boil Time: 40 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.44
OG: 1.05
- - -
FG: 1.01
- - -
IBUs: 22.24 (tinseth)
- - - IBUs
Color: 7.6° SRM / 14.97° EBC
- - - SRM
Alcohol: 5.24%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Dark Crystal 80L - UK, 0 (4.3%), 33 ppg, 80 L, Mash
Liquid Malt Extract - Extra Light - US, 0 (40.6%), 37 ppg, 2 L, Mash
Maris Otter Pale - UK, 0 (55.1%), 38 ppg, 3 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Cascade, 0 (Pellet), Boil, 0 Minutes, 5.8, 0
Cascade, 0 (Pellet), Boil, 15 Minutes, 5.8, 3.17
Centennial, 0 (Pellet), Boil, 30 Minutes, 10.5, 8.9
Centennial, 0 (Pellet), Boil, 40 Minutes, 10.5, 10.17

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

NOTES

13/8/18. 1.052

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