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GH - Oatmeal Stout - Oatmeal Stout

A Book/Magazine Recipe - by graeme4962

RECIPE INFO

Half size batch with magnum

Author: graeme4962 - View

Brew Sessions: 0

Source: Book/Magazine

Recipe Type: All Grain

Efficiency: 80%

Calories: 170

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.58

OG: 1.052

- - -

FG: 1.013

- - -

IBUs: 30.37 (tinseth)

- - - IBUs

Color: 25.7° SRM / 50.63° EBC

- - - SRM

Alcohol: 5.11%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

79.7%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (79.7%), 38 ppg, 3 L, Mash

10%

Rolled Oats - US

Mash

Rolled Oats - US, 0 (10%), 33 ppg, 2 L, Mash

Caramel/Crystal 90 - US

Mash

Caramel/Crystal 90 - US, 0 (4%), 35 ppg, 90 L, Mash

Chocolate - UK

425

Mash

Chocolate - UK, 0 (4%), 34 ppg, 425 L, Mash

2.4%

Roasted Barley - UK

550

Mash

Roasted Barley - UK, 0 (2.4%), 29 ppg, 550 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Magnum(GR)

Pellet

Boil

60 Minutes

9.2

30.37

Magnum(GR), 0 (Pellet), Boil, 60 Minutes, 9.2, 30.37

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale S-04

75%

Fermentis Safale S-04, 75%

NOTES

Mash at 67C

Hop AA% reduced for ageing with http://www.brewerslair.com/index.php?p=brewhouse&d=calculators&id=cal16&u=si

RECIPE INFO

Half size batch with magnum

Author: graeme4962 - View

Brew Sessions: 0

Source: Book/Magazine

Recipe Type: All Grain

Efficiency: 80%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.58

Calories: 170

OG: 1.052

- - -

FG: 1.013

- - -

IBUs: 30.37 (tinseth)

- - - IBUs

Color: 25.7° SRM / 50.63° EBC

- - - SRM

Alcohol: 5.11%

-% - -% ABV

scale

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GH - Oatmeal Stout - Oatmeal Stout

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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