GH - Oatmeal Stout - Oatmeal Stout

A Book/Magazine Recipe — by graeme4962

RECIPE INFO

Half size batch with magnum
Author: graeme4962 - View
Brew Sessions: 0
Source: Book/Magazine
Recipe Type: All Grain
Efficiency: 80%
Calories: 170 per 11 fl. oz
Boil Time: 60 Minutes
Batch Size: 3.17 Gallons
Boil Size: 4.23 Gallons
Total Grains: 5.53 lb
Total Hops: 0.49 oz
IBU/OG: 0.58
OG: 1.052
- - -
FG: 1.013
- - -
IBUs: 30.37 (tinseth)
- - - IBUs
Color: 25.7° SRM / 50.63° EBC
- - - SRM
Alcohol: 5.11%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 4.409 lb (79.7%), 38 ppg, 3 L, Mash
Rolled Oats - US, 0.551 lb (10%), 33 ppg, 2 L, Mash
Caramel/Crystal 90 - US, 0.22 lb (4%), 35 ppg, 90 L, Mash
Chocolate - UK, 0.22 lb (4%), 34 ppg, 425 L, Mash
Roasted Barley - UK, 0.132 lb (2.4%), 29 ppg, 550 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Magnum(GR), 0.49 oz (Pellet), Boil, 60 Minutes, 9.2, 30.37

YEAST

yeast / attenuation
Fermentis Safale S-04, 75%

NOTES

Mash at 67C

Hop AA% reduced for ageing with http://www.brewerslair.com/index.php?p=brewhouse&d=calculators&id=cal16&u=si

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