Festbier - Festbier

An Authentic Homebrew Recipe - by Ken Lenard
Built with a shop-specific ingredient catalog

RECIPE INFO

Simple, malty oktoberfest lager
Author: Ken Lenard - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 170
Boil Time: 30 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.52
OG: 1.052
- - -
FG: 1.013
- - -
IBUs: 27.26 (tinseth)
- - - IBUs
Color: 6.1° SRM / 12.02° EBC
- - - SRM
Alcohol: 5.11%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Dark Munich - DE, 0 (35.9%), 36 ppg, 10 L, Mash
Pilsner - DE, 0 (64.1%), 38 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Magnum(GR), 0 (Pellet), Boil, 30 Minutes, 12.7, 27.26

NOTES

.4g of CaSO4, 2.6g of CaCl. Omega Bayern yeast.

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