Dubbel - Belgian Dubbel

An Authentic Homebrew Recipe — by Le Mouton Cadet

RECIPE INFO

BIAB
Author: Le Mouton Cadet - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 65%
Calories: 208
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.39
OG: 1.064
- - -
FG: 1.013
- - -
IBUs: 24.88 (tinseth)
- - - IBUs
Color: 20.7° SRM / 40.78° EBC
- - - SRM
Alcohol: 6.68%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - BE, 0 (44.4%), 36 ppg, 2 L, Mash
Abbey Malt - DE, 0 (26.7%), 33 ppg, 17 L, Mash
Wheat Malt - DE, 0 (8.9%), 37 ppg, 2 L, Mash
Munich - UK, 0 (8.9%), 37 ppg, 9 L, Mash
Belgian Dark Candi Syrup - BE, 0 (4.4%), 32 ppg, 80 L, Mash
CaraMunich III - DE, 0 (4.4%), 34 ppg, 57 L, Mash
Special B - BE, 0 (2.2%), 30 ppg, 180 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Hallertauer Mittelfrüh, 0 (Pellet), Boil, 45 Minutes, 4.3, 18.44
Saaz(Czech), 0 (Pellet), Boil, 10 Minutes, 3.8, 6.44

YEAST

yeast / attenuation
Wyeast Trappist High Gravity 3787, 79%

NOTES

mash at 152F for 60 minutes

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