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Dubbel - Belgian Dubbel

An Authentic Homebrew Recipe - by Le Mouton Cadet

RECIPE INFO

BIAB

Author: Le Mouton Cadet - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 65%

Calories: 208

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.39

OG: 1.064

- - -

FG: 1.013

- - -

IBUs: 24.88 (tinseth)

- - - IBUs

Color: 20.7° SRM / 40.78° EBC

- - - SRM

Alcohol: 6.68%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

44.4%

Pilsner - BE

Mash

Pilsner - BE, 0 (44.4%), 36 ppg, 2 L, Mash

26.7%

Abbey Malt - DE

Mash

Abbey Malt - DE, 0 (26.7%), 33 ppg, 17 L, Mash

8.9%

Wheat Malt - DE

Mash

Wheat Malt - DE, 0 (8.9%), 37 ppg, 2 L, Mash

8.9%

Munich - UK

Mash

Munich - UK, 0 (8.9%), 37 ppg, 9 L, Mash

4.4%

Belgian Dark Candi Syrup - BE

Mash

Belgian Dark Candi Syrup - BE, 0 (4.4%), 32 ppg, 80 L, Mash

4.4%

CaraMunich III - DE

Mash

CaraMunich III - DE, 0 (4.4%), 34 ppg, 57 L, Mash

2.2%

Special B - BE

180

Mash

Special B - BE, 0 (2.2%), 30 ppg, 180 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Hallertauer Mittelfrüh

Pellet

Boil

45 Minutes

4.3

18.44

Hallertauer Mittelfrüh, 0 (Pellet), Boil, 45 Minutes, 4.3, 18.44

Saaz(Czech)

Pellet

Boil

10 Minutes

3.8

6.44

Saaz(Czech), 0 (Pellet), Boil, 10 Minutes, 3.8, 6.44

YEAST

yeast

attenuation

yeast / attenuation

Wyeast Trappist High Gravity 3787

79%

Wyeast Trappist High Gravity 3787, 79%

NOTES

mash at 152F for 60 minutes

RECIPE INFO

BIAB

Author: Le Mouton Cadet - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 65%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.39

Calories: 208

OG: 1.064

- - -

FG: 1.013

- - -

IBUs: 24.88 (tinseth)

- - - IBUs

Color: 20.7° SRM / 40.78° EBC

- - - SRM

Alcohol: 6.68%

-% - -% ABV

scale

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Dubbel - Belgian Dubbel

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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