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Bitter - Best Bitter

An Authentic Homebrew Recipe - by TomChapman

RECIPE INFO

Bitter experiment

Author: TomChapman - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 50%

Calories: 153

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.56

OG: 1.047

- - -

FG: 1.01

- - -

IBUs: 26.55 (tinseth)

- - - IBUs

Color: 12.3° SRM / 24.23° EBC

- - - SRM

Alcohol: 4.85%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

88.9%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (88.9%), 38 ppg, 3 L, Mash

5.6%

Dark Crystal 80L - UK

Mash

Dark Crystal 80L - UK, 0 (5.6%), 33 ppg, 80 L, Mash

5.6%

Amber - UK

Mash

Amber - UK, 0 (5.6%), 32 ppg, 27 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Fuggles

Pellet

Boil

60 Minutes

4.8

22.14

Fuggles, 0 (Pellet), Boil, 60 Minutes, 4.8, 22.14

Fuggles

Pellet

Boil

5 Minutes

4.8

4.41

Fuggles, 0 (Pellet), Boil, 5 Minutes, 4.8, 4.41

Fuggles

Pellet

Boil

0 Minutes

4.8

Fuggles, 0 (Pellet), Boil, 0 Minutes, 4.8, 0

YEAST

yeast

attenuation

yeast / attenuation

Mangrove Jack British Ale Yeast M07

78%

Mangrove Jack British Ale Yeast M07, 78%

NOTES

1. Heat 9L of water to 70°c, add all grains. Allow temperature to drop to 65°c, transfer to mash tun.
2. Heat 8L of water to 77°c, transfer to hot liqour tank.
3. After 1 hour, transfer wort from mash tun to kettle. Sparge using water from hot liqour tank.
4. Heat up the wort in the kettle. Upon reaching boiling point, time 1 hour adding hops at correct intervals.
5. Cool the wort, pitch yeast, transfer to carboy.
6. On completion of fermentation, bottle beer.

RECIPE INFO

Bitter experiment

Author: TomChapman - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 50%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.56

Calories: 153

OG: 1.047

- - -

FG: 1.01

- - -

IBUs: 26.55 (tinseth)

- - - IBUs

Color: 12.3° SRM / 24.23° EBC

- - - SRM

Alcohol: 4.85%

-% - -% ABV

scale

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Bitter - Best Bitter

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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