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McEwan's Scotch Ale - Wee Heavy
A Brewery Clone Recipe - by oconnorshomebrew
RECIPE INFO
McEwans Scotch Ale Clone. From Home Brew Talk via "Beer Captured"
Author:
oconnorshomebrew -
View
Brew Sessions:
0
Source:
Brewery Clone
Recipe Type:
All Grain
Efficiency:
68%
Calories:
255
Boil Time:
90 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.3
OG:
1.078
-
-
-
FG:
1.02
-
-
-
IBUs:
23.34
(tinseth)
-
-
-
IBUs
Color:
19.5
° SRM /
38.42
° EBC
-
-
-
SRM
Alcohol:
7.6
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
85.4%
0
Golden Promise - UK
37
3
Mash
Golden Promise - UK
, 0 (85.4%), 37 ppg, 3 L, Mash
5.9%
0
Crystal 60L - UK
34
60
Mash
Crystal 60L - UK
, 0 (5.9%), 34 ppg, 60 L, Mash
4%
0
Torrified Wheat - US
36
2
Mash
Torrified Wheat - US
, 0 (4%), 36 ppg, 2 L, Mash
1.3%
0
Roasted Barley - UK
29
550
Mash
Roasted Barley - UK
, 0 (1.3%), 29 ppg, 550 L, Mash
0.6%
0
Peated Malt - UK
34
3
Mash
Peated Malt - UK
, 0 (0.6%), 34 ppg, 3 L, Mash
2.7%
0
Invert Sugar - US
46
1
Mash
Invert Sugar - US
, 0 (2.7%), 46 ppg, 1 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
East Kent Goldings
Pellet
Boil
60 Minutes
5.5
16.44
East Kent Goldings
, 0 (Pellet), Boil, 60 Minutes, 5.5, 16.44
0
Styrian Golding
Pellet
Boil
15 Minutes
5.3
3.93
Styrian Golding
, 0 (Pellet), Boil, 15 Minutes, 5.3, 3.93
0
Hallertau Hersbrucker
Pellet
Boil
15 Minutes
4
2.97
Hallertau Hersbrucker
, 0 (Pellet), Boil, 15 Minutes, 4, 2.97
YEAST
yeast
attenuation
yeast / attenuation
Wyeast Irish Ale 1084
75%
Wyeast Irish Ale 1084
, 75%
OTHER INGREDIENTS
amount
unit
name
usage
time
ingredient / amount / name / usage
0.92
pinch
irish moss
Boil
0 minutes
irish moss
, 0.92 pinch, Boil, 0 minutes
0
Salts
Boil
0 minutes
Salts
, 0 , Boil, 0 minutes
NOTES
Mash 60 Minutes @153F
Ferment 10 days @66F
1/3 oz. Burton Salts added to mash
RECIPE INFO
McEwans Scotch Ale Clone. From Home Brew Talk via "Beer Captured"
Author:
oconnorshomebrew -
View
Brew Sessions:
0
Source:
Brewery Clone
Recipe Type:
All Grain
Efficiency:
68%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
90 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.3
Calories:
255
OG:
1.078
-
-
-
FG:
1.02
-
-
-
IBUs:
23.34
(tinseth)
-
-
-
IBUs
Color:
19.5
° SRM /
38.42
° EBC
-
-
-
SRM
Alcohol:
7.6
%
-
% -
-
% ABV
print
scale
Login
for more options
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