McEwan's Scotch Ale - Wee Heavy

A Brewery Clone Recipe - by oconnorshomebrew

RECIPE INFO

McEwans Scotch Ale Clone. From Home Brew Talk via "Beer Captured"
Author: oconnorshomebrew - View
Brew Sessions: 0
Source: Brewery Clone
Recipe Type: All Grain
Efficiency: 68%
Calories: 255
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.3
OG: 1.078
- - -
FG: 1.02
- - -
IBUs: 23.34 (tinseth)
- - - IBUs
Color: 19.5° SRM / 38.42° EBC
- - - SRM
Alcohol: 7.6%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Golden Promise - UK, 0 (85.4%), 37 ppg, 3 L, Mash
Crystal 60L - UK, 0 (5.9%), 34 ppg, 60 L, Mash
Torrified Wheat - US, 0 (4%), 36 ppg, 2 L, Mash
Roasted Barley - UK, 0 (1.3%), 29 ppg, 550 L, Mash
Peated Malt - UK, 0 (0.6%), 34 ppg, 3 L, Mash
Invert Sugar - US, 0 (2.7%), 46 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
East Kent Goldings, 0 (Pellet), Boil, 60 Minutes, 5.5, 16.44
Styrian Golding, 0 (Pellet), Boil, 15 Minutes, 5.3, 3.93
Hallertau Hersbrucker, 0 (Pellet), Boil, 15 Minutes, 4, 2.97

YEAST

yeast / attenuation
Wyeast Irish Ale 1084, 75%

OTHER INGREDIENTS

ingredient / amount / name / usage
irish moss, 0.92 pinch, Boil, 0 minutes
Salts, 0 , Boil, 0 minutes

NOTES

Mash 60 Minutes @153F
Ferment 10 days @66F
1/3 oz. Burton Salts added to mash

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