I. P. A. - American Pale Ale

An Authentic Homebrew Recipe - by Fero

RECIPE INFO

Author: Fero - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 201
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.63
OG: 1.062
- - -
FG: 1.012
- - -
IBUs: 39.04 (tinseth)
- - - IBUs
Color: 44.5° SRM / 87.67° EBC
- - - SRM
Alcohol: 6.55%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pale Ale - US, 0 (13.5%), 37 ppg, 3 L, Mash
Pilsner - US, 0 (54.1%), 34 ppg, 1 L, Mash
Torrified Wheat - US, 0 (2%), 36 ppg, 2 L, Mash
Wheat Malt - DE, 0 (3.4%), 37 ppg, 2 L, Mash
Crystal 30L - UK, 0 (6.8%), 34 ppg, 30 L, Mash
Black Malt - US, 0 (6.8%), 28 ppg, 500 L, Mash
Flaked Maize, 0 (6.8%), 37 ppg, 1 L, Mash
Roasted Barley - US, 0 (6.8%), 25 ppg, 300 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Saaz(Czech), 0 (Pellet), Boil, 60 Minutes, 3.8, 12.26
Saaz(Czech), 0 (Pellet), Boil, 45 Minutes, 3.8, 11.26
Saaz(Czech), 0 (Pellet), Boil, 30 Minutes, 3.8, 9.43
Saaz(Czech), 0 (Pellet), Boil, 15 Minutes, 3.8, 6.09

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

OTHER INGREDIENTS

ingredient / amount / name / usage
Cooriander, 0 , Boil, 0 minutes
Cinnamon, 1 each, Boil, 0 minutes
Anise, 1 each, Boil, 0 minutes

NOTES

AS usual mash at 152f for 60 min. Ferment for 7 days

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