Belgium Ale - Belgian Dubbel

An Authentic Homebrew Recipe - by Fero

RECIPE INFO

Author: Fero - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 224
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.42
OG: 1.068
- - -
FG: 1.02
- - -
IBUs: 28.36 (tinseth)
- - - IBUs
Color: 50.3° SRM / 99.09° EBC
- - - SRM
Alcohol: 6.29%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pale 2-Row - US, 0 (12.9%), 37 ppg, 1 L, Mash
Pilsner - US, 0 (51.6%), 34 ppg, 1 L, Mash
Black Malt - US, 0 (6.5%), 28 ppg, 500 L, Mash
Black Barley - US, 0 (6.5%), 25 ppg, 500 L, Mash
Torrified Wheat - US, 0 (3.2%), 36 ppg, 2 L, Mash
Wheat Malt - DE, 0 (6.5%), 37 ppg, 2 L, Mash
Table Sugar - Sucrose - US, 0 (12.9%), 46 ppg, 0 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Saaz(Czech), 0 (Pellet), Boil, 60 Minutes, 3.8, 11.75
Saaz(Czech), 0 (Pellet), Boil, 45 Minutes, 3.8, 10.78
Saaz(Czech), 0 (Pellet), Boil, 15 Minutes, 3.8, 5.83
Saaz(Czech), 0 (Pellet), Boil, 0 Minutes, 3.8, 0

YEAST

yeast / attenuation
White Labs Belgian Saison I WLP565, 70%

OTHER INGREDIENTS

ingredient / amount / name / usage
Anise, 1 each, Boil, 0 minutes
Cinnamon, 1 each, Boil, 0 minutes
irish moss, 1 tsp, Boil, 0 minutes
Coiander, 0 , Boil, 0 minutes

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