New IPA - American IPA

An Authentic Homebrew Recipe — by Dave

RECIPE INFO

A new one in the works
Author: Dave - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 198 per 11 fl. oz
Boil Time: 60 Minutes
Batch Size: 6.08 Gallons
Boil Size: 6.87 Gallons
Total Grains: 13.23 lb
Total Hops: 2.12 oz
IBU/OG: 1.04
OG: 1.06
- - -
FG: 1.018
- - -
IBUs: 62.3 (tinseth)
- - - IBUs
Color: 8.4° SRM / 16.55° EBC
- - - SRM
Alcohol: 5.5%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 6.614 lb (50%), 37 ppg, 1 L, Mash
Biscuit Malt - BE, 2.205 lb (16.7%), 36 ppg, 23 L, Mash
Munich Light - CA, 1.102 lb (8.3%), 34 ppg, 10 L, Mash
Wheat Malt - DE, 3.307 lb (25%), 37 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Centennial, 0.88 oz (Pellet), Boil, 60 Minutes, 10.5, 28.45
Citra, 0.35 oz (Pellet), Boil, 60 Minutes, 12, 13.01
Mosaic, 0.88 oz (Pellet), Boil, 20 Minutes, 12.7, 20.84

YEAST

yeast / attenuation
White Labs California Ale WLP001, 70%

NOTES

More to come

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